Poured Fondant Icing Recipe - King Arthur Baking
This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost.
How To Make Fondant - Favorite Family Recipes
2024年4月26日 · Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and shape. This recipe is made by combining marshmallows and powdered sugar.
Easy Poured Fondant Icing Recipe - The Spruce Eats
2021年12月3日 · This easy fondant icing recipe is designed for pouring, not rolling, over things like tortes, petit fours, and cookies. It comes together in 10 minutes.
Easy fondant icing recipe for beginners - YouTube
2018年1月18日 · Step by step video tutorial showing how to make fondant from scratch. This is an easy fondant icing recipe and great for beginners too. This fondant icing recipe does not have marshmallow....
Poured Fondant Icing - Baking Sense®
2018年10月25日 · Quick & Easy Fondant Icing is used to ice breads, cakes, petite fours and napoleons. See step by step photos how to make & use this icing.
Quick Pour Fondant Icing - Wilton
Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. Cover cupcakes lightly with buttercream icing. Let set 15 minutes. Place sugar in saucepan.
Easy fondant icing recipe for beginners - Meadow Brown Bakery
2018年1月19日 · This easy fondant icing recipe for beginners is quick and simple to make and tastes great. It can be flavoured and coloured easily too. Fondant icing is also known as plastic icing and sugarpaste or sugar paste.
Fondant Icing - Allrecipes
2023年11月15日 · Fondant icing can be made from scratch with confectioners' sugar, glucose, and glycerin for a super smooth covering on cakes. Perfect for decorating birthday cakes!
Poured Fondant Icing Recipe - Add a Pinch
2014年5月7日 · Petit Four icing, or poured fondant icing, is perfect for using with petit fours, cookies, cupcakes, and cakes. When making this icing recipe, you’ll want to make sure the consistency is smooth, not too thin or too thick, and that it falls back into flat ribbons in the bowl when you pour it slowly from a spoon back into the mixing bowl.
How to Make Fondant Icing - Pastry Maestra
2015年5月28日 · Fondant icing or poured fondant is white, dough-like mixture that is constituted of very fine sugar crystals, connected with concentrated syrup. It is made by cooking sugar and glucose with water until the syrup reaches the temperature between 112°C (233°F) and 120°C (248°F), depending on its purpose.