Food Inspector | Food Safety and Inspection Service
网页2023年8月29日 · Entry-level food inspectors in private commercial slaughtering plants provide the first line of defense against diseased and adulterated meat and poultry. They are responsible for much of the day-to-day in-plant inspection of animals before and after slaughter. One career path for a food inspector is to the consumer safety inspector position.
Food Safety Assessments Tools - Food Safety and Inspection Service
网页2024年5月1日 · Food Safety Assessments Tools. The Enforcement, Investigations, and Analysis Officer (EIAO) Comprehensive Food Safety Assessment Methodology (FSIS Directive 5100.1) provides instructions to EIAOs on how to conduct FSAs using a new work methodology, so an EIAO can complete the in-plant portion of most FSAs in 5 to 7 production days.
Home | Food Safety and Inspection Service
网页FSIS actively promotes and encourages collaboration to improve food safety outcomes and protect public health. Sharing information, promoting discussion and seeking input on science-based, data-driven policy decisions helps stakeholders become part of the food safety solution. Consider a job with the Food Safety and Inspection Service.
Inspection & Mission Training - Food Safety and Inspection Service
网页2024年7月22日 · FSIS accepts payments by mail and has three options for electronic and online payments. An important toolbox for identifying potential risks in the food production process and to document food safety assessments (FSAs) methodically. The steps and requirements for obtaining a Federal grant of inspection. Last Updated: Jul 22, 2024.
Inspection for Food Safety: The Basics - Food Safety and …
网页2024年4月10日 · The Food Safety and Inspection Service. FSIS protects the public's health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome, and properly labeled. FSIS enforces the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act, …
Food Allergies: The “Big 9” - Food Safety and Inspection Service
网页2024年3月21日 · The nine leading causes of food allergies identified in the US are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) both have laws requiring that all the ingredients in a food product be listed on the food label.
Apply for a Job | Food Safety and Inspection Service
网页2024年4月29日 · Apply for a Job. FSIS offers a wide variety of careers, including jobs as inspection personnel in meat, poultry and egg products establishments; scientists in laboratories; investigators; data analysts; human resources; finance and budget; communications; and many more. While FSIS strives to …
Cooking with Microwave Ovens - Food Safety and Inspection Service
网页2024年6月27日 · Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots" where harmful bacteria can survive. For this reason, it is important to use a …
Poultry Processing: Questions & Answers | Food Safety and …
网页2013年8月2日 · Poultry Processing: Questions & Answers. The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of poultry is safe, wholesome, and correctly labeled. Poultry processing is the term used by the poultry industry to describe the ...
askFSIS | Food Safety and Inspection Service
网页2021年7月29日 · askFSIS. askFSIS answers questions about meat, poultry, and egg products inspection, FSIS policies and related topics from inspection personnel, industry and other stakeholders. Inspection program personnel and other users can find detailed instructions on how to use askFSIS in FSIS Directive 5620.1 Rev. 2 Using askFSIS.