Inspection Training & Videos - Food Safety and Inspection Service
WEBSep 5, 2024 · Inspection Training & Videos. FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce.
Food Safety Video Library - IFSQN - International Food Safety and ...
WEBMar 22, 2024 · Latest Videos Add Video. Compressed Air Monitoring - Common Sources of Contamination 24 May 2024 - 03:45 PM food safety fridays, webinar and 4 more... Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in …
Inspection & Mission Training - Food Safety and Inspection Service
WEBJul 22, 2024 · The Inspection Methods training course integrates all of the previous Food Safety Regulatory Essentials (FSRE) courses and the Public Health Information System (PHIS) training into one course. Once trained, the CSI or PHV will have the basic knowledge to cover any in-plant assignment for their position, regardless of the …
Meat, Poultry and Egg Product Inspection Videos - Food Safety …
WEBFeb 19, 2021 · A collection of streaming video and audio resources for meat, poultry and egg product inspection. FSIS provides new employees with an overview of the U.S. Department of Agriculture, and the Food Safety and Inspection Service. New plant orientation video on HACCP and related Federal requirements for use by small and very …
Food Safety Basics | Food Safety and Inspection Service
WEBOct 4, 2024 · While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge. Preventing foodborne illness by washing your hands is one four easy steps: Clean, Separate, Cook and Chill. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness.
Free Food Safety Training Videos - International Food Safety and ...
WEBMar 14, 2019 · free food safety videos. IFSQN hold regular free webinar training sessions on a wide variety of food safety topics. For your convenience we’ve compiled the video recordings into a handy Excel to make it easy for you to find what you need. The videos are free to access 24/7/365 days a year to watch at your leisure and share with your …
Regulatory Education Video Seminars - Food Safety and …
WEBFeb 8, 2023 · These two seminars discuss the use of livestock and poultry mobile slaughter units and potentially cost-effective options for small and remote producers needing access to an inspected facility so that they can sell their product commercially. Red Meat Mobile Slaughter. Poultry Exemptions Under the Federal Poultry Products Inspection Act.
Food Safety Fridays Webinars
WEBValidation and Verification: Ensuring Compliance and Excellence. Discover the vital elements of “Validation and Verification in the Food Industry.”. This webinar is tailored specifically to the food sector, addressing the unique challenges and requirements of ensuring food safety and quality.
Cooking for Groups: A Volunteer's Guide to Food Safety
WEBSep 23, 2014 · The goal of this brochure is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and brought to the event, or prepared and served at the gathering. The information provided in this publication was developed as a ...
Safe Minimum Internal Temperature Chart | Food Safety and …
WEBMay 11, 2020 · Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C). All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)