Sbarro - Wikipedia
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples , Italy. The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst , Brooklyn , New York, which became popular ...
The Rise And Fall And Resurgence Of Sbarro - Mashed
2024年9月7日 · In 1956, Gennaro and Carmela Sbarro opened the first Sbarro in the neighborhood of Bensonhurst in Brooklyn, New York. The first Sbarro wasn't strictly a pizza joint, but an Italian grocery store named Sbarro's Salumeria.
About Us - The Story Behind The Slice | Sbarro Pizza
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza.
Who founded Sbarro? - Sbarro
Who founded Sbarro? Gennaro and Carmela “Mama” Sbarro established Sbarro in Brooklyn NY in 1956. The couple worked with their three sons, Joseph, Mario, and Anthony, after immigrating to America from Naples, Italy.
They're Aiming to Keep It in the Family - The New York Times
1995年5月7日 · Gennaro (Jerry) Sbarro learned that all too well when he went to Kuwait from Sbarro Inc. headquarters in Commack to open a Sbarro franchise. The Kuwaitis preferred to negotiate with his...
Sbarro, Inc. -- Company History
In 1956, Gennaro Sbarro (pronounced zah-BAHR-ro) and his wife Carmela emigrated from Naples, Italy, to Brooklyn with their three young sons, Joe, Mario, and Anthony. The Sbarros wanted to open a salumeria--a gourmet Italian delicatessen--like the one they had back in Italy.
Carmela 'Mama' Sbarro dies at age 90 - Nation's Restaurant News
2012年7月16日 · Carmela “Mama” Sbarro, who, with her husband Gennaro, founded the Sbarro Italian quick-service chain more than 50 years ago, passed away July 7. She was 90 years old. Born Dec. 15, 1921, she...
Frequently Asked Questions About Sbarro | Sbarro Pizza
Gennaro and Carmela “Mama” Sbarro established Sbarro in Brooklyn NY in 1956. The couple worked with their three sons, Joseph, Mario, and Anthony, after immigrating to America from Naples, Italy. Who owns Sbarro? Sbarro is a privately-owned by Sbarro Holdings, LLC. Where is the original Sbarro?
Our Story - Sbarro UK
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza.
The building of Sbarro - PMQ Pizza
2005年9月1日 · Anthony Sbarro, along with brothers Mario and Joseph, are the sons of founders Gennaro and Carmela Sbarro, who started it all. The first Sbarro Salumeria started in Brooklyn, New York. Today, Sbarro employs over 8,000 people, led by CEO Peter Beaudrault and a great management team.