Gobi Manchurian | Cauliflower Manchurian - Swasthi's Recipes
2017年3月24日 · Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce.
Gobi Manchurian - Allrecipes
2024年11月20日 · Gobi Manchurian is a popular Indo-Chinese-style recipe for crispy fried cauliflower made with chiles, garlic, and ginger — a great snack or appetizer.
Gobi Manchurian - Cook With Manali
2019年8月29日 · Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Vegan.
Gobi Manchurian (Cauliflower Manchurian ... - Indian Veggie …
2021年7月8日 · Gobi Manchurian (or Cauliflower Manchurian) recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower florets, tossed in a spicy, sweet, tangy, and umami-rich Manchurian sauce, served as an appetizer or side dish. It …
Best Gobi Manchurian Recipe - How To Make Gobi Manchurian - Delish
2022年8月29日 · Completely vegan and completely delicious, gobi Manchurian takes tender cauliflower and transforms it into a delightfully saucy bite through a frying process.
Gobi Manchurian Recipe - Archana's Kitchen
2008年3月5日 · Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce. This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian palate.
Crispy and Flavorful Gobi Manchurian Recipe - Easy Indian …
2022年8月28日 · Indulge in the delightful flavors of Gobi Manchurian, an Indo-Chinese dish featuring crispy fried cauliflower coated in a tantalizing blend of spicy and tangy Manchurian sauce. This versatile dish can be served as an appetizer or as a main course with Hakka noodles or fried rice, making it the perfect addition to your lunch or dinner menu.
Gobi Manchurian | How to Make Restaurant Style Cauliflower Manchurian
2019年2月10日 · Gobi Manchurian is an Indo Chinese dish where cauliflower florets are first dipped in a batter and deep fried. These are then tossed in a delightful Manchurian sauce and is (usually!) served as an appetizer. Cauliflower Manchurian can also be made as a gravy to be served as a side dish to fried rice.
Gobi Manchurian | Indo Chinese Cauliflower Manchurian
2023年4月8日 · Gobi Manchurian or Cauliflower Manchurian is an Indo-Chinese dish made with crispy cauliflower florets coated in a spicy, tangy sauce that's infused with ginger, garlic, soy sauce, and green onions. Gobi Manchurian is a popular Indo-Chinese dish that originated in the Indian subcontinent and is now enjoyed in many parts of the world.
Gobi (Cauliflower) Manchurian - Manjula's Kitchen
2023年7月14日 · Gobi Manchurian is a beloved Indo-Chinese dish that combines the crispiness of cauliflower with a tangy, spicy sauce. It is a delectable fusion appetizer featuring crispy cauliflower florets coated in a savory vegan curry/gravy infused with aromatic vegetables.If you’re craving this flavorful dish and want to recreate it at home, look no ...