Cider Forum | Homebrew Talk - Beer, Wine, Mead, & Cider …
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Cider Recipes | Homebrew Talk - Beer, Wine, Mead, & Cider …
网页2024年9月11日 · Database of cider recipes and brewing guides. Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion …
网页2011年8月25日 · Wisconsin, Illinois, Indiana, Michigan and Ohio Homebrew Forum for events, clubs, competitions and local discussion. Threads. 999. Messages. 9.9K. H. Illinois HOPS! Annual Oktoberfest - Sept 28th @ Chicago Bridgeport VFW - Get tickets now! Thursday at 9:45 PM.
Fantastic Hard Cider Recipe with Instructions (and fall spice / …
网页2012年11月13日 · 9. (OPTIONAL BUT HIGHLY RECOMMENDED) Fill up a durable plastic bottle with your cider (a plastic coke bottle works perfectly). This can be used to gauge the carbonation level of your cider after you have bottled. 10. Bottle the remaining cider in glass bottles (just like beer). The heavier duty the bottle, the better. 11.
Black tea in cider - Homebrew Talk
网页2011年2月5日 · I put tea in most of my ciders. Usually go for 0.5-0.75 oz of tea leaves into 1 gallon of hot water and steep for 5-15 minutes. I usually add my adjunct sugars into that hot water too and then that mixture into the juice. That's for a 5 gallon batch. However, I've got one batch now where I just tossed that much tea directly into the fermenter.
Peach Cider Recipe | Homebrew Talk - Beer, Wine, Mead, & Cider …
网页2012年8月8日 · 9 lbs of peaches . 3 lbs of sugar . I packet of wine yeast (bakers yeast will work) . 3 gallons Water (I only use filtered water.) Cheese Cloth . Boiling pot large enough to hold the peaches with lots of room left . Fermenting container (s) I"m using a 5 gallon bucket configured with a hole in the lid for an air trap .
Ever back-sweeten apple cider with lactose? - Homebrew Talk
网页2013年3月7日 · Truvia has been discussed and is interesting, but in acid environments like hard cider, pH about 3.5, over time Truvia will degrade into fermentable moieties that will again cause sparkling dry cider or bottle bombs. Takesca few months for this to happen. Sweet, sparkling cider is a modern aberration only possible because of forced carbonation.
Cider not fermenting | Homebrew Talk - Beer, Wine, Mead,
网页2011年12月20日 · 13,483. Reaction score. 4,062. Location. Montana. Jan 10, 2012. #3. Signs of fermentation can take as long as 72 hrs, longer if you just toss in dry yeast without rehydrating it 1st. I'd give it a stir with a sanitized spoon/dowel (I use a long handled spoon turned backwards) then wait for it to take off.
What Happend To My Cider - Too Tart/Sour? - Homebrew Talk
网页2009年4月26日 · So I made a Saison at the end of the summer and after transferring the beer to secondary I decided to dump 5 gallons of fresh cider from a local orchard on top of the yeast cake/hops to see what happens. It's about 1-2 months later and I just transferred the cider to another carboy. The OG was about 1.060, FG is exactly 1.000, wicked dry.
Making hard cider from store-bought apple juice - Homebrew Talk
网页2014年4月30日 · I'd look to see if it's a "from concentrate" brand first. One issue I'd see it the water you use to reconstitute the juice. You can pick up off flavors from tap water. I'd stick to a "not from concentrate" juice and use I unreconstituted FAJC to bring up the sugar and add some flavor to your hard cider. Sent from my iPhone using Home Brew