Fresh homemade ramen noodles : r/ramen - Reddit
For the ramen dough you want flour that has a high percentage of protein. You can substitute with all purpose flour, it just won’t be as chewy. Ramen dough: 8g sodium carbonate 4g kosher salt …
[homemade] Homemade Ramen Noodles : r/food - Reddit
Each specifies the type of noodle on the package. They are A-SHA Tainan noodle, Indomie Mi Gureng stir fry noodles, and yeah Top Ramen ramen noodle soup. The latter 2 suggest how …
Homemade Ramen Noodles (noodle recipe in comments) : …
2023年10月3日 · My recipe for quick Homemade Ramen Noodles: 6 grams baked baking soda 4 grams salt 176 ml warm water 400 grams bread flour Corn starch mix the baked soda and …
Noodles for Homemade Ramen? : r/ramen - Reddit
I have no issues making everything, except for the noodles. I don’t feel like going through the process of making my own noodles. I’ve gone to a couple Asian and one Japanese grocery …
The Complete Guide to Making Ramen at Home : r/food - Reddit
2015年3月11日 · The key that makes ramen noodles different from pasta is something alkaline. Ramen noodles can also be called "alkaline noodles." Based on this principle, Serious Eats …
An updated method for Homemade Ramen Noodles! (Info in …
2013年9月12日 · Ramen noodles aren't really ramen without this alkaline salt of some sort. Kansui is what normally provides this, but it's difficult to find (even in Japan for the home …
May I see your homemade instant ramen powder recipes?
I sometimes like to cook the noodles in plain water and then drain them and add the flavor packet. Doing this with homemade flavor powder made with cornstarch tastes “raw” while potato flakes …
Absolutely dumb question about homemade ramen : r/Cooking
2023年6月21日 · Neither taste like instant ramen, but they're good. I regard home-made ramen as an entirely different food product than instant ramen. Really good homemade ramen is a thing …
My homemade alkaline ramen! Supremely springy, with no
2019年5月28日 · As you cook more and more ramen, the water will increase in pH and alkalinity, meaning that once it gets dirty the chance of the noodle melting in the water increases. For the …
Lucky Peach's Homemade Ramen Noodles by Momofuku Noodle …
2015年10月14日 · I have not researched the history of ramen, or the noodles itself. I imagine it started simply with flour (possibly rice flour) and water. However, I'm quite certain that the idea …