spices/ seasoning for venison bacon? - Smoking Meat Forums
2014年5月6日 · venison usually refers to deer meat. bacon is made from pork. Usually from pork belly. sometimes from back straps or front shoulder. if you use the search up above this you will find several bacon recipes.
Formed Bacon Recipe - Smoking Meat Forums
2018年5月11日 · Here is one for venison but you could use goose. VENISON BACON. 3 lbs Venison; 2 lbs fatty pork (or ground pork/pork sausage) 1 T paprika; 1 T garlic powder; 1 T onion powder; 1 tsp black pepper; 1 tsp cayenne (optional) 2 T kosher salt + 1 tsp #1 Instacure, or 7.5 tsp of Tenderquick; 2 tsp liquid smoke (5 tsp if you are not smoking it)
Venison Bacon | Smoking Meat Forums - The Best Smoking Meat …
2018年6月28日 · Add seasoning/cure and mix (I use PS Seasoning Venison Bacon Cure and add more maple seasoning for that extra flavor boost) Pack it into foil pans like meatloaf. Make it fairly thick in the pan. One time I made the mistake of packing them thin and it …
LEM's Venison Bacon, Ground Formed Bacon QView Included
2017年1月8日 · We made sandwiches with the bacon slices and I believe it tasted better without frying as there isn't that much fat in LEM's recipe. Plus it was safe to eat at 160F temp. Lessons Learned: - 80/20 lean venison to pork with fat just seems too lean, I will go with more fat usinga 50/50 lean venison to pork with fat ratio next time
Venison Bacon | Smoking Meat Forums - The Best Smoking Meat …
2007年6月8日 · Venison Bacon Recipe – 25 lb. batch Day 1: - I use 50 – (approx. 12.5 lbs) venison to 50 – (approx. 12.5 lbs.) 80/20 pork/fat. - I grind these through the grinder once using a coarse grinder plate, and then do a thorough mix of the meats and then grind one more time through the grinder using a fine grinder plate.
Homemade pinapple brats! - Smoking Meat Forums
2018年5月20日 · seasoning (good without pineapple also) I make enough for 100lbs at a time so ratio as you wish. I measure by weight. 2lbs canning/pickling salt 1/4lb white sugar 5oz ground Black pepper 3.5oz rubbed sage 2.5oz ground ginger 2oz ground white pepper.7oz Coriander.7oz Nutmeg.6oz ground celery seed.6oz Caraway.6oz Cardamon.25 oz Savory
venison snack stick recipe? - Smoking Meat Forums
2007年3月27日 · I looked more thru that book today and found some snack stick recipes!!!! 18 lbs ven cubed 2 lbs pork fat cubed 4 Tbs paprika
Homemade cure for Buckboard bacon? - Smoking Meat Forums
2017年8月11日 · I also smoke my buckboard bacon (Canadian bacon, etc) low n slow until the internal temp is 145-150F. This way it is safe to eat without frying. It is more like a ham actually. Cured Pork with Prague Powder #1. Ingredients per Pound of Pork 1 lb Boneless Pork 1 1/2 tsp Morton's kosher salt ..... OR 1 3/4 tsp Diamond Crystal Kosher Salt
Buckboard Bacon (Step by Step) - Smoking Meat Forums
2017年10月10日 · Buckboard Bacon (Step by Step) NOTE: The following is how I do this particular Smoke. You can do it this way, or many other ways. I'm posting this in Step by Step form in case anyone would like to follow it. Prepping (Day #1): So I …
Venison bacon (Curley's kit) again - Smoking Meat Forums
2018年5月15日 · A couple of years ago I used my Q-Matz to make the Curley's bacon kit into rounds instead of strips , but they still were more elliptical than circular. It was time to make more (actually, WAY past time), and this time it occurred to me that standing them on end in the fridge overnight with the Q-Matz for support might help keep their shape.