Jägermeister - Wikipedia
Jägermeister (/ ˈjeɪɡərmaɪstər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [ 1 ] made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, [ 2 ][ 3 ] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).
Jägermeister Home Page - Jägermeister US | Jägermeister
Official Jägermeister US Website. Ice cold artistry since 1878.
10 Things You Should Know About Jägermeister - VinePair
2021年5月26日 · Jägermeister is known as a boozy classic poured as cold shots in bars around the world, but it is in fact a “digestif.” Put simply, digestifs and aperitifs are both lower-ABV liqueurs infused...
How to Drink Jagermeister: 10 Steps (with Pictures) - wikiHow
2024年4月12日 · To drink Jagermeister, try mixing it with your favorite soda for a great cocktail choice. You can also mix it with fruit juice, like apple, pineapple, or orange, for a healthier option. Alternatively, top off your beer with a shot of Jagermeister to spice up a social gathering.
Jagermeister: What It Is and How to Use It - Liquor.com
2020年10月7日 · Jägermeister is produced by steeping 56 herbs and spices including ginger, anise, citrus peel and juniper in alcohol and water for a few days before storing it in oak for a year and sweetening it.
Jägermeister: Crafting liqueur since 1935 | Jägermeister
Welcome to the home of Jägermeister. We are the Meister of our craft. Dive into our world of premium herbal liqueur and taste the perfection.
Jägermeister Original | Jägermeister
Sip on tradition with Jägermeister Original. Blended from 56 ingredients and aged in oak barrels for a timeless herbal liqueur. Raise a glass!
Our 12 Best Jagermeister Cocktails and Shots - The Spruce Eats
2024年6月12日 · Jägermeister is an herbal, bitter liqueur from Germany made of a secret blend of over 50 herbs, fruits, and spices. It's a popular spirit that's easy to spot in any bar and liquor store. In the past, Jäger (as it's popularly known) gained a notorious reputation because it can get you very drunk, very fast.
Quick Guide to Jagermeister – A Couple Cooks
2021年7月17日 · Jägermeister is a German digestif liqueur made with 56 different herbs and botanicals, invented in 1934. It’s 35% ABV, which is relatively high alcohol for a liqueur. It was invented by the son of a vinegar manufacturer, Curt Mast, who was passionate about hunting.
Jägermeister: The Ultimate Bottle Guide - Tasting Table
2022年9月6日 · Jägermeister, affectionately nicknamed Jäger, was originally billed as a medicinal product used to help with coughing, digestion, and a whole host of other ailments. It has a relatively high...