What Is Jicama? - The Spruce Eats
网页2024年6月22日 · Jicama is a crunchy root native to Mexico where the food also goes by yam bean, Mexican turnip, or Mexican potato. But unlike many other root vegetables, jicama has a snap and refreshing juiciness, not starchy. Jicama also tastes delicious when peeled and eaten raw; that's not something you can do with a potato.
8 Health and Nutrition Benefits of Jicama
网页2023年4月12日 · Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. It’s the root of a plant that produces beans similar to lima beans. However, the beans of...
Pachyrhizus erosus - Wikipedia
网页Pachyrhizus erosus, commonly known as jícama (/ ˈhɪkəmə / or / dʒɪˈkɑːmə /; [1] Spanish jícama [ˈxikama] ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).
Jicama: How to Cook It, Eat It And Its Health Benefits - EatingWell
网页2020年6月23日 · Native to Mexico and popular in Central American cuisine, jicama is a nutrient-dense root vegetable that starchy like a potato but comes from the bean family. …
Jicama: Nutrition and Health Benefits - WebMD
网页2024年3月12日 · Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It’s a bit like a potato but with a lot fewer carbs. The …
Jicama: Nutrition Facts and Benefits - Cleveland Clinic Health …
网页2023年4月19日 · What Is Jicama? Try this slightly sweet vegetable to get more disease-fighting vitamin C and filling fiber. With its white flesh, round shape, light-brown skin and …
Jicama: Health benefits, nutrition, and diet tips
网页2019年1月22日 · Jicama is a starchy root vegetable from Mexico. In English, it is known as a Mexican turnip or potato. The tuberous root tastes slightly sweet, but is low in sugar, making it a good carbohydrate...
How to Eat a Jicama: 10 Steps (with Pictures) - wikiHow
网页2024年9月1日 · 1. Find jicama. You may or may not find jicama at your local grocery store or farmer’s market -- it depends upon your location. General grocery stores are more likely to carry jicama in areas with sizable Hispanic or South Asian populations.
Jicama: All You Need to Know | The Kitchn
网页2022年8月30日 · What Is Jicama and What Does It Taste Like? Jicama is a very crisp, refreshing root vegetable most frequently eaten raw. I like to compare it to a non-sweet apple — a little watery and neutral in taste but so crunchy. It can be a little nutty; some people compare it to a water chestnut with that refreshing, crunchy, juicy crispness.
What is Jicama? (Plus Delicious Ways to Use It) - Isabel Eats
网页2020年5月25日 · Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries. The plant thrives in warm climates and grows on long vines close to the ground. However, the leaves and seeds are …