How to Make Cabbage Buns (aka Bierocks or Runzas)
2012年3月7日 · When I was first married and didn’t want to make a huge batch of dough for two people I experimented and started using texas sized (if you can find them) dinner rolls. You can get them in a whole wheat variety but homemade is always best! In western Ks. Most make these with either cabbage or sauerkraut. I prefer cabbage.
Bierock (Runza) Recipe, How to Make Bierocks I Baker Bettie
2018年10月8日 · A bierock, also known as a runza, is a ground meat, cabbage, and onion filled yeast roll. Growing up in Kansas this was a common dish served in the area and it is also popular in Nebraska due to the population of German Mennonite. Bierock can be made with or without cheese and are commonly served with mustard as a dipping sauce.
Easy Bierocks: Beef and Cabbage Stuffed Rolls - Carne Diem
2020年9月28日 · Beef and cabbage filled bierocks. In their simplest form, bierocks are yeast bread rolls, filled with seasoned beef, cabbage, and onion. In Kansas they are typically round, with Nebraska's Runza version being more commonly rectangular.
Bierocks Recipe (German Beef and Cabbage Rolls) - Taste of Home
2024年12月2日 · Bierocks (pronounced BEER-oks) consist of a meat, onion and cabbage filling stuffed inside a sweet dough. These meat-stuffed buns are a regional favorite in Kansas, and look a lot like Jewish knishes, Cornish pasties and Mexican empanadas. Bierocks are thought to have been created in the 18th century.
Bierocks (German Hamburger- and Cabbage-filled rolls)
"This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie.
Runzas (Bierocks) - Rhodes Bake-N-Serv
2017年5月5日 · Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there. Ingredients 12 Rhodes Yeast Texas Rolls, or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
Cabbage: Cabbage Burgers – Runzas & Bierocks | Fork Fingers …
2009年11月13日 · In Nebraska, they are also called cabbage buns or runzas; in Kansas, bierocks. At the turn of the nineteenth century, cabbage burgers were introduced to the mid-west by German Russians (Volga Germans) who immigrated to the U.S. and settled primarily along the plains of Nebraska and Kansas.
Easy State Fair Runzas / Bierocks - Wildflour's Cottage Kitchen
2017年8月12日 · They’re EASY to make, (using a little bit of a cheater ingredient!), they’re economical, and taste every bit as good as the ones that you get at your own local fairs and remember enjoying in your Grandma’s kitchen!
Bierocks Recipe - How to Make Bierocks or Runzas | Hank Shaw
2017年12月4日 · A simple bierocks recipe: bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.
Bierocks Recipe: Homemade German Stuffed Rolls
2017年2月21日 · 1 large head of cabbage (about 2 lbs), shredded or chopped fine; 2 tsp salt; 1 tsp pepper; Directions: 1. Prepare bread dough according to your recipe or the package instructions. Set dough aside. 2. While dough is rising, prepare the filling. In a large skillet, brown beef. Add shredded cabbage, onions, salt, and pepper.
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