(PDF) Kesum (Polygonum minus) - ResearchGate
Jan 1, 2014 · Abstract: Herb and spices namely kesum, ginger and turmeric were extracted by using juice extractor without the additional of solvent. These herb and spices were determined …
Review on Polygonum minus. Huds, a commonly used food …
Polygonum minus (Polygonaceae), generally known as ‘kesum’ in Malaysia is among the most commonly used food additive, flavoring agent and traditionally used to treat stomach and body aches. Raw or cooked leaves of P. minus are used in digestive disorders in the form of a decoction and the oil is used for dandruff.
A recent review on phytochemical constituents and
Jun 1, 2014 · Polygonum minus (Polygonaceae) locally known as kesum is an aromatic plant commonly used in Malay delicacies. The plant is having potential applications due to its high volatile oil constituents in perfumes and powerful antioxidant activity. It has been used traditionally to treat various ailments including dandruff.
A recent review on phytochemical constituents and medicinal
Polygonum minus (Polygonaceae) locally known as kesum is an aromatic plant commonly used in Malay delicacies. The plant is having potential applications due to its high volatile oil constituents in perfumes and powerful antioxidant activity.
(PDF) A recent review on phytochemical constituents and …
Polygonum minus (Polygonaceae) locally known as kesum is an aromatic plant commonly used in Malay delicacies. The plant is having potential applications due to its high volatile oil constituents in perfumes and powerful antioxidant activity.
(PDF) Review on Polygonum Minus: Pharmacological Properties …
The objective of this study is to study the biodiversity of Polygonum and to review its pharmacological properties and phytochemical compositions of via electronic literature search. The chemical composition, biological actions and the medicinal characteristics of P. minus (kesum) were mentioned in the articles.
(PDF) A recent review on phytochemical constituents and …
Kesum leaves contain a lot of phytochemical compounds. This study quantitatively determined the total phenolic, flavonoid, and alkaloid contents in methanol and ethanolic extract of Polygonum minus Huds leaves using a spectrophotometric method.
Review on Polygonum minus. Huds, a commonly used food …
Dec 17, 2014 · Polygonum minus (Polygonaceae), generally known as 'kesum' in Malaysia is among the most commonly used food additive, flavoring agent and traditionally used to treat stomach and body aches. Raw...
Malaysia firm develops laksa leaf into capsules and chewables ...
Nov 23, 2023 · Malaysia company Biotropics has developed chewables and capsules using Kesum, also known as Polygonum minus / Persicaria minor, a leaf commonly consumed as salad or used in the cooking of laksa across South East Asia.
The Spectrometic Quantification of Total Content of Flavonoid, …
Kesum leaves contain a lot of phytochemical compounds. This study quantitatively determined the total phenolic, flavonoid, and alkaloid contents in methanol and ethanolic extract of Polygonum minus Huds leaves using a spectrophotometric method.