Konnyaku (Konjac) - Just One Cookbook
2014年4月27日 · Konnyaku is a rubbery, flavorless, zero-calorie, gluten-free, low carb food made of yams high in fiber and added to various Japanese foods for its squishy texture. Konnyaku (こんにゃく), also known as yam cakes, is a Japanese food product made from Konjac or devil’s tongue. It’s made of a yam/taro in the genus Amorphophallus.
How to Make Konnyaku: Japanese Konnyaku Recipe - 2024
2024年8月21日 · Konnyaku is a Japanese food product sometimes sold as "yam cake," but it actually comes from the konjac plant. Oops, something went wrong... Bring a medium pot of …
Konnyaku Recipe - Serious Eats
2022年3月20日 · Konnyaku, the Japanese product made from a plant in the taro family called konnyaku (also referred to as konjac or devil's tongue), is my low calorie food of choice.
Shirataki (しらたき): Konjac Noodles (i.e. konnyaku) - The Chef Dojo
2024年11月16日 · Shirataki (しらたき) is a thin Japanese noodle that is made from konjac plant / root vegetable. It is eaten all across Japan. It is very popular to use in hot pot and stew type dishes like sukiyaki. Shirataki is gluten free, and low in calories, which makes it great for people with diet restrictions.
Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)
2023年10月3日 · Main: Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak) – today’s recipe. Side dish 1: Dried Shrimp and Sprouts Salad – or other salad with a small amount of protein. Side dish 2: Miso Pickled Vegetables (Vegetable Misozuke) – or other picked vegetables. Soup: Tofu and Wakame Miso Soup – or your favourite ingredients. Rice: Cooked ...
Mastering Japanese Konnyaku: 3 Authentic Recipes to Cook - all …
2021年7月16日 · Discover the versatility of Japanese Konnyaku with 3 delicious recipes. Unlock a world of flavors and culinary creativity with this unique ingredient.
Spicy Konnyaku: Japanese Yam Cake Recipe - The Spruce Eats
2023年2月5日 · Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi (7-spice chili) and braised in an oil-free dashi broth.
All You Need to Know About Konnyaku (Konjac) - Japanese Taste
2023年8月10日 · Konnyaku is a type of jelly made from the konjac, which is a type of yam, called the konjac (and sometimes as “devil’s tongue”) native to tropical and sub-tropical Asia. It was first introduced from China to Japan in the sixth century as a medicinal product. It has a gelatinous texture and virtually no flavor.
Shirataki Noodles - Just One Cookbook
2015年2月11日 · Shirataki noodles are transparent, gelatinous, and bouncy noodles made from konjac yam. Low in carbohydrates and fat and high in dietary fiber, it’s excellent for absorbing hot pot and sukiyaki broths.
Shirataki - Konjac Noodles, Recipes, and more - Food in Japan
2023年1月26日 · Shirataki are translucent, gelatinous Japanese noodles made from the starchy tuber of the konjac plant (also known as konjac yam or elephant yam). Shirataki are long, white noodles; locals often call them miracle noodles or konjac noodles in Japan. They have no calories, yet are very filling and full of healthy fiber.