Electric Cold Smoked Salmon- Masterbuilt - Smoking Meat Forums
2017年3月31日 · I am still newer to the cold smoking process, in the past I have used a soldering iron with some chips in an old old tool box to do some provolone, so that is my reference point. I currently own a masterbuilt electric smoker that has a big temp range so I feel I can hit that sweet spot, but just hoping for some advice to gain a little confidence.
Final Smoked Salmon with recipe, instructions, and Qview
2010年3月24日 · The next day: (Time to smoke the Salmon) Put the rack with thinnest pieces on top position of your smoker, medium on next position, and thickest on third position. NO water in water pan. Exhaust vent fully opened. Put meat probe in center of thickest piece of fish. Set smoker to 100 degrees. Put hickory chips & a couple chunks of Hickory in ...
Masterbuilt Slow (Cold) Smoker attachment and Salmon
2019年2月9日 · Ok as a newbee I have smoked Tri-Tip and Chicken on my Masterbuilt electric smoker (I feel like I'm cheating on my BBQ - but that's another post). I bought the slow smoker attachment and I want to slow smoke Salmon. I realize there are many ways to do this, but as a newbee I could use some help...
Masterbuilt Vertical 2 door Smoker Mods - Smoking Meat Forums
2021年1月18日 · ChuxPix, you were correct in your thinking. My unit is the Masterbuilt 2 door vertical propane smoker, which has only 1 vent at the very top of the rear. I welded the bottom areas in yesterday to block the wind. Masterbuilt 2 Door Propane Vertical Smoker
Masterbuilt Propane Smoker Temperature Concerns
2011年7月9日 · I purchased the Masterbuilt 30” from Bass Pro; I’ve run it about 6 times now, made an outstanding tri-tip, and some great batches of smoked salmon. By adding a vent at the bottom, I’ve been able to get the smoker down to 195 degrees. Not as low as I’d like, but having problems with getting enough smoke generation at those temperatures.
New to the Masterbuilt Electric Smoker - Smoking Meat Forums
2014年11月13日 · Q. I've smoked Steelhead in the past with my Big Chef. Took 8-12 hours. Just bought a Masterbuilt Electric Smoker and everything I see suggest smoking for only 4 hours. Also I've read smoke at 170 and also seen smoke at 225. So, why the BIG difference in time and why the discrepancy in...
Masterbuilt Smoker No Power - Smoking Meat Forums
2022年12月27日 · Good morning all, I have a MB Model 20070215 and this past weekend I turned it on to smoke some salmon filets and when I came back to see if it was up to temp it was off. I reached out to MB and they think it is the power circuit board kit which is why I am not getting power. I looked for a...
New Smoker and how much water i should use? - Smoking Meat …
2015年8月17日 · I just purchased a Masterbuilt electric smoker. 179 dollars at home depot. For years I have always use the cheap 79 dollar round barrel electric mokers with great success. With the round smokers the water bowl wold probably hold 1.5 gallons of water and while smoking pork ribs for 5 or so hours...
Cheapest Masterbuilt electric smoker - Smoking Meat Forums
2015年10月26日 · I've always used a charcoal smoker with great success. but recently I bought the cheapest Masterbuilt Electric. So far I've ruined a beautiful Brisket, several lbs of Salmon filets and Ribs that were edible, but had no "bark" on them. Ive checked the heat with a remote thermometer and found it will not hold at 225*.
Masterbuilt smoker - Smoking Meat Forums
2012年2月12日 · If you lived with your problem 40" mes without contacting Masterbuilt or attempting to return it to the retailer, you still have a one year warranty and Masterbuilt should take care of you. If you are beyond the 1 yr warranty, you still have a great smoker, and can change out the controller for less than $100 or even go to PID controller for ...