How to make cuts in moonshine distillation - Beginners - American ...
2018年11月13日 · Hi all, I'm new to this forum and I'm new to distillation so, first of all I want to say thanks to every one for the help, and sorry for the (maybe) stupid questions. I write from Italy (sorry for my bad english) and I have to say that it is very difficult for …
Moonshine (corn whiskey) - Page 2 - Whiskey - American Distilling ...
2018年2月7日 · Tighter heads and tails cuts, I would be pickier about my source materials, and yeast as well would be something I would do differently compared to a whiskey that was going to age longer. I think where you are missing his point in that he agrees w me that calling unaged whiskey moonshine is kinda kitschy and lame...
50-60 gallon still realistic? - Beginners - American Distilling ...
2012年9月28日 · With a small test still you can work on many different recipes and processes without the huge costs that go with making a 50, 150 or 300 gallon wash. Get the process down and how to make your cuts, along with how to use your backset and souring. Once you feel confident, step up to the size that you can afford.
Moonshine Recipie for Australia - Whiskey - American Distilling ...
2012年6月8日 · 4. make cuts and bring up to 140 proof cut back to 100-120 proof ... I sourced it from this website http ...
Moonshine (corn whiskey) - American Distilling Institute Forums
2018年2月7日 · Then there's the problem of defining what exactly is moonshine. Traditionally I would have said 100% corn whiskey but my guess is that now real moonshine (that which is produced illegally) is probably sugar-shine with no cuts taken. Our sells OK in the tasting room but not in retail outlets.
4 plate column vs two pot still runs - Technique - American …
2014年1月20日 · Plates can be great for moonshine, which should actually be taken to higher proof than a whiskey to get that clean flavor. Double distill with no plates for whiskey if you want that maximum flavor, take a small tail cut on the strip and …
Beginners - Page 7 - American Distilling Institute Forums
2019年3月7日 · How to make cuts in moonshine distillation By Nicola, November 13, 2018 cuts; moonshine; 5 replies; 5.3k ...
How much heads + tails into barreled whiskey - Whiskey
2020年5月12日 · You brought up valid points and I consciously think of most of these when doing cuts, the others I will start. I run the spirit through a coconut husk charcoal filter, but my cuts are already made prior to filtration, given I fraction out my cuts in 2.5-5gal fractions. I am monitoring the temp of each fraction as well as proof.
Am I doing this correctly? - American Distilling Institute Forums
2021年8月30日 · Thanks for the response. Some follow up questions/statements. The hydrometer I have is reading the SG rather than the proof. From what i read before, its the hydrometer for pre-distilling readings rather than the alcoholmeter for post-dis
What volume of proof alcohol do you get from 56 lbs of yellow …
2016年4月19日 · Figure on using double the grain you think you need for the yield you're hoping for. We run our bourbon (corn, wheat, oats, barley) though a double distillation on true potstills. Our cuts are tight and we don't reach full attenuation, but we definitely get less than that 5.82 proof gallons/56lbs that you're looking at.