Old Family Sage sausage Recipe - Smoking Meat Forums
May 22, 2017 · As compared to Fassett's Breakfast Sausage (from POP's on this forum) which is a well known and loved recipe from back in the day, this one kicks up the spices a bit but they are very similar: Fassett's Breakfast Sausage Recipe (courtesy of Pop's) 1 pound - Ground Sausage meat (pork) 10.3 grams - salt; 2.6 grams - cracked black pepper
Old fashioned summer sausage. - Smoking Meat Forums
Mar 4, 2018 · Made 45 pounds of "old fashioned summer sausage" yesterday. We have been making this stuff for years. 2-1 ratio of lean beef to pork, salt , pepper, cure#2. Mix salt and pepper on cubed meat and grind with medium plate. Dissolve cure in cold water and pour over ground meat, then grind second time.
Air Dried Country Pork Sausage with Q-View - Smoking Meat …
Jan 7, 2015 · Country people didn’t have pink salt a 100 years ago but they were still salting down pork hams, bacon, and sausage and feeding their families with no ill affects. The big thing is you have to have cold weather. That's why hog killings were in cold weather.
Country-Style Breakfast Sausage - Smoking Meat Forums
Feb 10, 2009 · Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant. 1st, the equipment I used: Grinder, knives, cutting gloves, sanitary gloves, fry pan for sampling and my apron! 2nd, weighed lug for tare: filled up a cup to zero so I have a...
LEGGs Old Plantation Copycat - Smoking Meat Forums
Oct 25, 2020 · I had to make up a new batch of breakfast sausage seasoning, and I follow a recipe by weight: 8 oz. salt 2 oz. black pepper 1 oz. sage put in ziploc and shake thoroughly, then use ½ oz. per lb. of meat However, this time, for those that don't have scales, I also dumped the contents of each...
Sausage my Grandpa made - Smoking Meat Forums
Dec 30, 2013 · Hey guys, I am new to the forum. Just to share a bit about myself, I have been making my own sausage for 10 years or so. I've been making jerky for 20. I built a smoke house similar to the one my grandpa used all his life. His was about 10' by 10' with racks about 6'6" above the floor. The...
Old time summer sausage recipe - Smoking Meat Forums
Feb 23, 2013 · Here is an old time summer sausage resapy 66lb ground beef 33 lb side pork 64oz salt. 8oz ground pepper. 8oz sodium nitrate. 48 oz sugar. Mix well and stuff into cotton cassing about as thick as your wrist.hang in a cool but not freezing space for 3-4 days then smoke cool smoke at about 90 degrees for 4-7 days they say the longer it sits hung ...
South Louisiana Grren Onion Sausage Recipe - Smoking Meat …
Feb 6, 2019 · Foamy, Chaurice....at least the recipes I have seen...is more of a creole style fresh sausage that uses a lot of fresh yellow onion, celery, and garlic...And it is extremely seasoned with black pepper and cayenne. Like 1/4cup of black pepper per 5# meat. Cajun green onion sausage is more of a country style sausage.
Old Fashioned Loaf Lunch Meat | Page 2 - Smoking Meat Forums
Jun 13, 2017 · I couldn't wait, bird! I left work early & got a loaf ready to cook tomorrow afternoon. I'm not sure if I'll smoke or not. I may just do it in the oven. I used the wife's meatloaf pan & there's not much to smoke but the top. If I smoke I'll be using Apple. You should check out that pellet...
Where do you buy your pre mixed breakfast sausage seasoning
Oct 19, 2022 · Consider DIYing and try Pop's/Fassets posted here. CLASSIC old country style. You can always tweak. I added lemon juice, msg, and cayenne. Fassett's Breakfast Sausage Recipe (courtesy of Pop's) 1 pound - Ground Sausage meat (pork) 10.3 grams - salt; 2.6 grams - cracked black pepper; 1.3 grams - ground sage; EDIT found the thread...