Parsnip - Wikipedia
The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts.
What Is a Parsnip and How Do You Use It? - Allrecipes
Sep 17, 2021 · Parsnips are root vegetables closely related to carrots and parsley, all of which belong to the Apiaceae family. It has a cream-colored skin and flesh and a long, tapered taproot like that of a carrot. Native to Eurasia, Parsnips have been cultivated since the …
欧防风 - 维基百科，自由的百科全书
欧防风 （学名： Pastinaca sativa）为 伞形科 欧防风属 的植物，分布在 欧洲 等地，目前已由人工引种栽培。 欧洲防风，民间俗称“芹菜萝卜”，又稱防風草 [2] 、美洲防风、欧防风、欧洲萝卜、蒲芹萝卜、欧独活 [3] 、白甘筍 [4]。 欧洲防风的历史十分悠久，在古希腊和古罗马时代已有栽培。 欧美国家有食用欧防风的传统习惯。 中国引入欧洲防风已有百年的历史，但种植面积却很小。 欧洲防风的白色肉质根肥大突出，这也是它主要的食用部位。 从大小、形状和风味来看，它与 …
厨房灵感｜形似萝卜、香甜百搭的欧防风：5种烹饪方式详解_食用_菜肴_Parsnip
Nov 13, 2023 · 欧洲防风（Parsnip），民间俗称“芹菜萝卜”，又称防风草、欧防风、欧洲萝卜、欧独活、白甘笋。 它是一种带有甜味且营养丰富的根茎类蔬菜，具有很高的抗氧化物和膳食纤维含量。
“白色胡萝卜”欧防风Parsnip - 看新西兰
欧防风Parsnip简介. 欧防风Parsnip，即欧洲防风，又名美洲防风、欧防风、欧洲萝卜、芹菜萝卜、蒲芹萝卜、欧独活、白甘筍；中国民间俗称“芹菜萝卜”。为什么叫做“欧防风”这个奇怪的名字呢？
How to Cook Parsnips: 3 Delicious Ways - Real Simple
Sep 1, 2024 · We share easy ways to cook parsnips, a versatile and unique carrot-like root vegetable. You may not know how to cook parsnips, which like Brussels sprouts, don't get much love or credit in the kitchen. Perhaps they're a bit misunderstood—after all, a parsnip looks like a white carrot, though the taste is quite different.
6 Nutrition and Health Benefits of Parsnips
Jul 13, 2023 · Parsnips are an excellent source of many important nutrients, packing a hearty dose of fiber, vitamins, and minerals into each serving. In particular, parsnips are a great source of vitamin C,...
What is a Parsnip? (And How to Cook It) - Love and Lemons
A parsnip is a pale, tapered root vegetable that resembles a white carrot. The resemblance makes sense, because parsnips and carrots are cousins. They’re both members of the Apiaceae family, along with fennel, parsley, celery, and more. What do parsnips taste like? Parsnips have a starchy texture and sweet, nutty, and earthy flavor.
18 Parsnip Recipes Just Right for Fall - Martha Stewart
Oct 22, 2024 · Parsnips turn mellow and soft after boiling—and are easy to mash and purée—while roasting emphasizes their sweetness. They're versatile enough to carry a vegetarian entrée, diversify a salad, or create a creamily comforting soup. Uncooked, parsnips are refreshingly crisp and great in salads.
Parsnip: Health Benefits, Nutrients, Preparation, and More - WebMD
Sep 15, 2022 · Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to...