Paratha Recipe | Indian Flatbread Recipe (Plain Paratha)
Feb 11, 2023 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a …
Paratha (Flaky South Asian Flatbread) Recipe - Serious Eats
Feb 27, 2023 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.
Paratha Recipe (Perfected for 19 Years with my Indian Husband!)
Oct 30, 2023 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt.
Paratha Recipe - Swasthi's Recipes
Jul 15, 2023 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Paratha (Indian Flatbread) - The Delicious Crescent
Jun 8, 2020 · Paratha is a delicious flaky layered Indian flatbread. Learn my secret to amazingly soft layers that stay good and fresh for a long time. This recipe shows you how to make the unleavened bread using three different layering techniques.
Paratha (Pan-Fried Indian Flatbread) - Spice Cravings
Jun 4, 2021 · Easy recipe for making soft and flaky Paratha, a popular pan-fried Indian flatbread made with whole wheat flour. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling. Enjoy hot, crispy parathas with dal, curry, or eggs, or enjoy them with pickle and a hot cup of chai. Want to save this recipe?
Easy Indian Paratha Recipe - (Indian Flatbread) - Munaty Cooking
Jan 25, 2024 · Made from pantry staples flour, water, and oil or ghee, this Indian flatbread is crispy on the outside and soft on the inside. Homemade paratha is far better than store-bought. Soft paratha can be paired with almost every dish, sweet like jam or savory like gravies, cheese, and grilled dishes.
Plain Parathas | Indian flatbreads - Ministry of Curry
Jun 2, 2022 · Parathas, a staple in many Indian homes, are soft, thin, and flaky flatbread that can be eaten for breakfast lunch, or dinner. Plain parathas are mainly made with whole wheat flour that is kneaded using salt, oil, and water. The dough is then rolled and cooked on a hot griddle with some ghee or oil until both sides get golden brown spots.
How to make a Paratha: An Everyday Indian Flat Bread
Nov 15, 2013 · Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti (also known as a rotli or chapati). My mom would make these all the time. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations.
Paratha Recipe (Flaky South Asian Flatbread) | The Kitchn
Feb 24, 2022 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.