Puttu - Wikipedia
' portioned '), also called pittu (Sinhala: පිට් ටු), is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a …
Sri Lankan Pittu (Rice Flour and Coconut Dish) - Kitchen Simmer
2015年9月24日 · Pittu comes to Sri Lanka from the Kerala region of India and is known as Puttu or Putu there. The recipes I have read about the Kerala version is made with slightly different ingredients, but this recipe is how Sri Lankans make and eat Pittu.
Sri Lankan Coconut Pittu - Episode 40 - YouTube
2016年11月24日 · Sri Lankan Favourite. Not just the Original Pittu, But also Egg Pittu and Vegetable Pittu. Official: https://www.anomaskitchen.comFacebook: https://www.faceb...
මල් මල් පොල් පිට්ටු හදන සියලු රහස් සමග Sri lankan soft coconut pittu ...
2017年3月5日 · Sri lankan pittu, puttu recipe, pittu ape amma, puttu ape amma mani pittu hadannath kiyala dennam.
Sri Lankan Pittu Recipe - Food Corner
2011年12月25日 · Pittu is a Sri Lankan traditional food which we eat as breakfast or dinner. It is easy to prepare.
Sri Lankan Veg Puttu Recipe | how to make puttu | pittu - YouTube
#puttu #pittu #riceputtu #srilankanputtu #kothuputtu #streetfood #tamilcuisine #mummyitsyummy #southindianfood #breakfastideas #kidslunchboxIn this video we ...
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BEST! Pittu (Sri Lankan Steamed Rice Cake) - Joy of Eating the World
This steamed rice cake known as Pittu in Sinhalese or Puttu in Tamil is said to have originated in Tamil Nadu (South India) and is a classic dish in Kerala, Tamilnadu, parts of Karnataka as well as in Sri Lanka, commonly served warm for breakfast or sometimes for dinner with either sweet or savory side dishes.
Pittu - Sri lankan food recipes+curry+rice+spices+sweets - Lanka ...
When it is done you could see steam or smoke coming through the pittu. Another variation is you could add the grated coconut to the dough before you put it in the food processor. You can also steam it in a regular steamer or bamboo basket. Accompaniments for pittu are either fish or any meat curry or katta sambol with thick plain coconut milk ...
Pittu from Hidden Kitchens of Sri Lanka by Bree Hutchins - ckbk
Pittu is a mixture of steamed rice flour and fresh coconut, and it’s a great alternative to rice. Knowing it was one of my favourites, Bamini cooked it often, usually serving it with curry or fried dried fish, and for breakfast with jackfruit.