How to make Pittu Kottu | Sri Lankan Restaurant Style Pittu …
Today's Special Restaurant Style Pittu Koththu. You can try this for dinner. Gravy lovers may add chicken gravy also. Please give us your feedback in the com...
Puttu - Wikipedia
Puttu (pronounced [ˈpuʈːɯ]; Malayalam: പുട്ട്; Tamil: புட்டு; lit. 'portioned'), also called pittu (Sinhala: පිට් ටු), is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka.
PUTTU KOTHTHU (புட்டுக் கொத்து) BY BEING HUNGRY SRI LANKA
Oct 21, 2018 · This video about how to prepare puttu koththu. It is very easy to make this dish. When we adding additional natural flavors to a dish it would be more tastie...
Sri Lankan Veg Puttu Recipe | how to make puttu | pittu - YouTube
(Pittu), healthy and tasty breakfast ready in 30 minutes. Make the ordinary puttu and add veggies to make it interesting.
Srilankan Coconut Pittu - My Lankan Food Journal
Pittu or Puttu is another winner in my home !!! Most times it is made up of rice flour and fresh coconut that is layered and steamed in the cylinder shaped mould like I did with the Mani Pittu in my earlier post.
Sri Lankan Pittu (Rice Flour and Coconut Dish) - Kitchen Simmer
Sep 24, 2015 · Traditional Sri Lankan food always makes me very happy, hungry and ready to eat. Most of it involves very simple ingredients like rice and coconut. One dish that is made from coconut and rice flour is called Pittu. My mother says that Pittu is her favorite dish to eat and will gladly eat it every day.... I am totally ready to do that as well.
BEST! Pittu (Sri Lankan Steamed Rice Cake)
Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to make ‘Pittu’ an easy way at home from scratch.
Sri Lankan Pittu Recipe - Food Corner
Dec 25, 2011 · Ingredients: (3 pittu / 2-3 servings) Method: First roast rice flour slightly. Then mix flour & grated coconut together in a bowl. Add salt & mix. Then slowly sprinkle water time to time and mix all together using fingers. Continue this until it resembles as small crumbs.
Sri Lanka Traditional Foods | Milk Rice / Kottu / Hoppers /String …
Sri Lanka traditional foods helthy and spice taste. hoopers,milk rice and curry , pittu , kottu roti, and new year are grete sri lanka.
Mani Pittu | Mani Puttu | Srilankan Pittu | Breakfast Recipe
Mani Pittu, a Sri lankan steamed breakfast recipe made from rice flour. Few months back, when i chose Srilankan recipe for BM, this recipe caught my attention. Actually it's not a new recipe to any Indians at least to South Indians, it's like a combination of idiyappam, puttu and kozhukattai, Yes, three in one recipe.