- Puer ( formally Pu’er, Chinese: 普洱 ) teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a transliteration of the Chinese expression “sheng-cha” ( 生茶 ).了解详细信息：Puer ( formally Pu’er, Chinese: 普洱 ) teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a transliteration of the Chinese expression “sheng-cha” ( 生茶 ).www.teaguardian.com/what-is-tea/raw-puer-or-coo…Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally.www.teavivre.com/info/difference-between-raw-an…Raw Puerh originates from Yunnan Province in China, renowned for its ancient tea trees. This tea is traditionally compressed into cakes or bricks.cspuerh.com/zh-cn/blogs/tea-101/what-is-raw-puerhRaw (Sheng) Pu-erh is a Pu-erh made from tea leaves that are processed similar to green tea: picked, withered, roasted to stop the oxidation (this step is called Sha Qing (杀青) – "Kill Green".pathofcha.com/blogs/all-about-tea/the-differences-…
A Guide to Types of Puer Tea: Raw vs. Ripe and How to …
2024年3月29日 · The main difference between raw Puer tea and shou Puer tea is the character of the tea. Raw Puer tea tends to be intense and brash, with astringency, bitterness and complexity . Shou Puer tea tends to be smooth …
Understanding the Difference between Raw Pu-erh Tea …
Learn how to distinguish raw and ripe Pu-erh tea by their appearance, aroma, flavor, and taste. Find out how they are processed, stored, and brewed, and what health benefits they offer.
Pu'er tea - Wikipedia
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to oxidize, whic…
Wikipedia · CC-BY-SA 许可下的文字Pu-erh Tea Guide (How To Brew, Where To Buy The …
2015年1月13日 · There are two main types of pu’er tea: Sheng Cha (raw tea) and Shou Cha (ripe tea). Both begin as Mao Cha (rough tea), a very lightly oxidized “large-leaf” green tea. This Mao Cha can be sold directly as loose leaf pu-erh, …
Raw (Sheng) Puer: A Buyers' Guide for This Unique Tea
2023年9月8日 · Raw or sheng puer tea is like no other. Learn what makes it special and the importance of region, age, processing, and more.
Raw vs. Ripe Pu-erh: What's the Difference? - ArtfulTea
There are two main types of pu-erh: raw or sheng pu-erh, and ripe or shou pu-erh. We’ll cover what the difference is between these two types in terms of how they’re made and what they taste like. Our Pu-erh Teas
What Is Raw Puerh - Cspuerh (Chen Sheng Hao)
2024年7月24日 · Explore the world of Raw Puerh tea: a unique, lightly processed tea known for its deep flavor and aging potential. Raw Puerh tea, also known as This store requires …
The Advantages and Disadvantages of Raw Pu’er Tea
2024年11月16日 · The Advantages and Disadvantages of Raw Pu'er Tea. High-quality raw Pu'er tea generally has several key aspects: appearance, aroma, bitterness, astringency, salivation, …
“Raw” Puer or “Cooked” Puer? - Tea Guardian
what is a “raw” puer? Puer ( formally Pu’er, Chinese: 普洱 ) teas that have not undergone post-fermentation are sometimes labelled as “raw” puer. “Raw puer” is a transliteration of the Chinese expression “sheng-cha” ( 生茶 ). As an …