Slab bacon... - Smoking Meat Forums
2024年11月18日 · This was really good and next time I cure bacon, I'll slice up even more thick slices to do this again. A word of caution though, if you do try this. Be aware of the salt content of the rub and the bacon. I use a lower salt content in my bacon, but still could see where this could get too salty if a normal BBQ rub is used.
Smoking Pre-sliced Pork belly - Smoking Meat Forums
2021年2月21日 · Ground Formed Bacon Money shot Started with a 3 pound slab of Belly,to thin to make belly bacon so I ground it Added a half cup of water with 1/3 c NFDM and the salt,cure #1 an sugar Pressed into a lined pan I have another pan I placed on top with 5 lbs. of weight (no pic) Any suggestions on how long to let it...
Cold smoking sliced store-bought bacon - Smoking Meat Forums
2013年6月25日 · I use bacon at the top of my smoker to 'auto-baste' whatever I am smoking. When all is done the bacon is WELL smoked and, as you know, a little smoke goes a LONG way. However we found that as a baked potato condiment it is awesome and blended with butter is a whole new gastronomic experience. Blended bacon butter on toast - mmmmm....
How long to smoke sliced bacon? - Smoking Meat Forums
2010年4月19日 · Hot Smoked Bacon; Replies 18 Views 946. Hot Smoked Bacon Nov 20, 2024. DRKsmoking.
How to slice this bacon - Smoking Meat Forums
2011年3月1日 · The last bellies i smoked were halved b4 smoking (not trimmed). After smoking and resting i quartered each half and removed the rind. Then went to the thickest edge and started slicing. Something as soft as bacon really doesn't matter about grain .I sliced till i was left w/ the narrow edge that was to thin for sliced bacon .
Smoked bacon frozen, then thawed, then re freeze?? - Smoking …
2013年7月23日 · So, the 170 degree temp is probably a good temp for a final cooking temp.... If you eat your bacon without further cooking, that is a good temp to take it to... hell, we take pork butt to 205 to eat pulled pork... 190 ish for sliced..... I like my bacon crisp so it's probably cooked to an IT of 250, or even higher...
Baked Beans and Smoked Jowl Bacon - Smoking Meat Forums
2020年2月10日 · Next, cut up 1/2 dozen slices of smoked jowl bacon and fry until fairly well done. Add a whole cut up cooking onion and saute until slightly softened. Then pour the onions, bacon, and bacon grease into the casserole and stir up. Bake in the oven for 1 hour.
Slicing bacon, size and direction - Smoking Meat Forums
2016年12月9日 · My slices end up shorter than most---6" to 10", because I don't like to throw a 12" to 14" slice in a pan, and have the middle get done fast & the ends are undone. When I throw mine in, one end get done quicker than the other, and when I flip them end to end, the other end catches up quickly.
Hungarian bacon roast - Smoking Meat Forums
2020年2月10日 · Start roasting the bacon on a wood fire, turning it slowly to cook it on all sides. As the bacon starts to drip onto the fire, press the bacon into the slices of bread. When the bread is thoroughly saturated with the grease, place a nice pile of onions on the bread and do the same thing to the onions. The hot bacon will wilt the onions down ...
Smoking store bought bacon - Smoking Meat Forums
2013年9月8日 · Did the bacon on tin foil, poked holes in the foil first. Simply slid the whole pound out of the plastic wrapper onto the foil and put it in the smoker. 120 f for about 45 minutes with apple, then flipped the whole bunch over and smoked it for another 30 minutes. The bacon was warm, but didn't get hot enough to render the fat at all.