[Homemade] Smoked Pork Tenderloin : r/food - Reddit
Original Recipe: Smoked Pork Tenderloin mod approved. Time: Marinate for 2 to 24 hours, smoke for ~2 hours Ingredients. 1 pork tenderloin, about 1 to 1.5 lbs (note, pork loin is NOT the same as tenderloin) 1/4 cup Japanese BBQ Sauce, for marinade Instructions. Prepare the marinade: Trim any excess fat from the tenderloin then place it in a ...
I think pork tenderloin is my favorite to smoke. Such a quick
2022年3月1日 · 2 x pork tenderloin 1/2 cup apple juice or cider 3 Tbsp Honey 3 Tbsp Meat Church Honey Hog Hot (or rub of your choice) 2 Tbsp brown sugar 2 tsp dried thyme leaves 1/2 Tbsp black pepper Marinate in the fridge 2-4 hours in a storage bag. I go 225-250 degrees for 2-3 hours (until 140-145 internal temp). Rest it 10-15 minutes.
Smoked pork tenderloin : r/BBQ - Reddit
2023年7月4日 · Smoked a huge pork tenderloin on my zgrill pellet grill today. Used a chili garlic rub with salt, cane sugar, basil, brown sugar, paprika, garlic, and chili pepper. Pit Boss competition blend pellets. Also made a maple garlic sauce with maple syrup, apple cider vinegar, fresh garlic and soy sauce. Cooked at 250° to 145° internal.
I'm going to be smoking pork tenderloin tomorrow for the first …
2017年6月16日 · Pork cooks FAST when there's no bone, and most tenderloins you find are fairly thin. In my personal experience, you can get a good (albeit quick) smoke on a tenderloin while still keeping it moist for just these reasons. 250 for about 2 hours maybe, adding very wet chips every half hour or so will help keep humidity up and get you plenty of ...
Smoked pork tenderloin : r/pelletgrills - Reddit
2023年5月17日 · Dry brined for a day and then on the smoker for 3 hours
Smoked pork tenderloin took only 60 minutes? : r/smoking - Reddit
I just put two pork tenderloins on my pitboss (about a 1.25 lbs each) and smoked it at 225. It reached 145 in about 65 minutes. Using the digital probe that hooks up to my pit boss.
Smoked Pork Tenderloin : r/pelletgrills - Reddit
2023年3月8日 · Smoke ring and smoke flavor are unrelated. Pork tenderloin should only cook an hour-ish (less or more depending on your chamber temp) and only to 145° at most. It’s just not going to be that smokey. Smoke tube can help. What was the IT after 3 hours? Remember, it’s lean and doesn’t have much/any connective tissue to break down.
Smoke pork tenderloin? : r/smoking - Reddit
2016年4月22日 · A tenderloin has very little fat and will be dry with the traditional low and slow method. If I want to "smoke" a tenderloin I set up my kettle for direct/indirect cooking. Sear the rubbed pork over the coals, add a little more rub and move to indirect with wood on the coals. Cook to 145 internal. It will take on some smoke flavor.
Smoked a pork tenderloin... : r/smoking - Reddit
2021年3月21日 · 896 votes, 190 comments. 674K subscribers in the smoking community. A place to discuss techniques, tips, recipes, and pictures of smoking meats…
Smoked Pork Tenderloin : r/Traeger - Reddit
2022年7月18日 · Let it marinade from 11am until 6. Tossed it on the Traeger at 225 with super smoke for 3.5 hours until the internal temp got to 145.