Sorbitol - Wikipedia
网页Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).
Sorbitol | C6H14O6 | CID 5780 - PubChem
网页Sorbitol is used as a diluent in tablet formulations prepared by either wet granulation or direct compression. It is particularly useful in chewable tablets owing to its pleasant, sweet taste and cooling sensation. In capsule formulations it is used as a plasticizer for gelatin. Sorbitol has been used as a plasticizer in film formulations.
What Is Sorbitol? Benefits, Uses, Side Effects, and More - Healthline
网页2020年9月25日 · Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols. This water-soluble compound is found...
Sorbitol | C6H14O6 - ChemSpider
网页ChemSpider record containing structure, synonyms, properties, vendors and database links for Sorbitol, 50-70-4, sorbit.
What is Sorbitol? A Comprehensive Guide to Its Uses and Benefits
网页2023年7月31日 · Sorbitol, also known as glucitol, is a type of carbohydrate that falls into a category of compounds called sugar alcohols or polyols. It is a water-soluble compound that occurs naturally in various fruits and vegetables, but it can also be commercially produced from glucose for use in packaged foods and beverages.
Sorbitol - NIST Chemistry WebBook
网页Sorbitol. Formula: C 6 H 14 O 6. Molecular weight: 182.1718. IUPAC Standard InChI: InChI=1S/C6H14O6/c7-1-3 (9)5 (11)6 (12)4 (10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1. IUPAC Standard InChIKey: FBPFZTCFMRRESA-JGWLITMVSA-N. CAS Registry Number: 50-70-4. Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file.
What is Sorbitol? - Food Insight
网页2019年4月18日 · Sorbitol (pronounced sore-bih-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. Sorbitol is also commercially produced from glucose for use in packaged foods and beverages to provide sweetness, texture and moisture retention.
Sorbitol - an overview | ScienceDirect Topics
网页Sorbitol is a six-carbon sugar alcohol, and it is widely used in food products and the chemical industry due to its relatively low sweetness and high solubility. In addition, it can be used as a building block for many value-added derivatives.
Sorbitol - NIST Chemistry WebBook
网页Sorbitol. Formula: C 6 H 14 O 6. Molecular weight: 182.1718. IUPAC Standard InChI: InChI=1S/C6H14O6/c7-1-3 (9)5 (11)6 (12)4 (10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1. IUPAC Standard InChIKey: FBPFZTCFMRRESA-JGWLITMVSA-N. CAS Registry Number: 50-70-4. Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file.
Sorbitol - an overview | ScienceDirect Topics
网页Sorbitol is a sugar molecule formed from glucose within cells. In people without diabetes, once sorbitol is formed, it is quickly broken down into fructose. This conversion to fructose is critical because it allows any excess sorbitol to be excreted from the cell, and sorbitol cannot exit the cell once it is formed.