Sorbitol - Wikipedia
WEBSorbitol (/ ˈ s ɔː (r) b ɪ t ɒ l /), less commonly known as glucitol (/ ˈ ɡ l uː s ɪ t ɒ l /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose , which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).
Which Foods Have Sorbitol? | livestrong
WEBSorbitol is found in puddings, pancake-mix, cookies, oatmeal, and a variety of other foods. Foods products labeled as "containing no sugar" or "lite" frequently contain sorbitol as an artificial sweetener. A number of health and nutrition bars also advertised for diabetics also contain quantities of sorbitol.
Top Foods High in Sorbitol: Natural Sources and Their Benefits
WEBAug 3, 2024 · Sorbitol, a naturally occurring sugar alcohol, is found in a wide variety of foods we consume daily. It is particularly prevalent in fruits, some vegetables, and a range of processed products. Due to its laxative properties, it's essential for those sensitive to it to be aware of its presence in their diet.
What Is Sorbitol? Benefits, Uses, Side Effects, and More - Healthline
WEBSep 25, 2020 · Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols. This water-soluble compound is found...
山梨醇 - 维基百科，自由的百科全书
WEB山梨醇（英語： Sorbitol ），又稱葡萄糖醇、己六醇，是一种能缓慢代谢的糖醇。 分子式為C 6 H 14 O 6 ，與 單糖 的結構相似，可通过还原 葡萄糖 上的 醛 基为 羟基 来获得。
Sorbitol | C6H14O6 | CID 5780 - PubChem
WEBSorbitol is used as a diluent in tablet formulations prepared by either wet granulation or direct compression. It is particularly useful in chewable tablets owing to its pleasant, sweet taste and cooling sensation. In capsule formulations it is used as a plasticizer for gelatin. Sorbitol has been used as a plasticizer in film formulations.
What is Sorbitol? A Comprehensive Guide to Its Uses and Benefits
WEBJul 31, 2023 · Sorbitol, a sugar alcohol also known as glucitol, is a naturally occurring carbohydrate found in various fruits and berries such as apples, blackberries, and plums. It is also commercially produced and commonly used as a low-calorie sweetener, providing about one-third fewer calories than sugar while being 60 percent.
Biochemistry, Polyol Or Sorbitol Pathways - StatPearls - NCBI Bookshelf
WEBNov 14, 2022 · The sorbitol or polyol pathway is a two-step metabolic pathway that converts glucose into fructose. This pathway is thought to play a prominent role in explaining the pathogenesis of complications in patients with end-stage diabetes.
What is Sorbitol? - Food Insight
WEBApr 18, 2019 · Sorbitol (pronounced sore-bih-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. Sorbitol is also commercially produced from glucose for use in packaged foods and beverages to provide sweetness, texture and moisture retention.
Sorbitol - an overview | ScienceDirect Topics
WEBSorbitol is a naturally occurring sugar alcohol used in the biobased synthesis of polyurethane, as an excipient of formulations for several medications and as an osmoprotectant [52,53]. The co-formation of levan and sorbitol was reported with strains of Z. mobilis in a fermentation medium containing sucrose, glucose and fructose [18,52].