Spatchcocked Butter and Herb Turkey - Rec Teq Pellet Grill Forum
2020年11月19日 · Step 2: Brine Overnight. Make a simple turkey brine using 1 gallon of cold water, 1 cup of coarse kosher salt and ¾ cup of dark brown sugar. (the sugar is optional but I think it adds a lot to the brine). Pour the salt into the water and stir until it becomes clear again. Add the sugar and stir until it dissolves.
First turkey on The Bull - Brine, injection, spatchcock, or whole?
2019年11月23日 · Personally I do a dry brine, salt, pepper, sage, thyme, parsley, rubbed under the skin on the meat. Leave covered in fridge 2 days, uncovered 1 day. Then I cut butter pats and put under skin just before the bird goes on grill.
Poultry Spatchcock Chicken with Roasted Red Potatoes
2019年7月14日 · Covered with Mayo, then rubbed with your favorite spice. I used a Bacon Chipotle rub on one and Durty Gurl on the other. 375° for about an hour until 165°. I turn it up to 400° after the hour until done. Roasted Red Potatoes. Tossed in olive oil and covered with Freakin Greek rub. 400° for 30 to 45 minutes.
Bullseye - Spatchcock turkey on Bullseye RT-B380
2020年11月27日 · Grill (s) owned. Bullseye. Nov 27, 2020. #1. Our spatchcock turkey. Was a bit over 12lbs fresh turkey, brined for 11 hours. Let dry over night and seasoned 2 hour before cooking. Set PID to 350f and let go till breast was 160f.
Bull - Whole turkey cook time | Rec Teq Pellet Grill Forum
2020年11月22日 · I've never done turkey on it. I used the Alton Brown method in the oven. But this year, I'm doing a 12lb spatchcocked turkey and a 5lb turkey breast. My plan is to do both on the RT-700. From YouTube videos I've watched (wood pellet grills), the spatchcocked turkey should take 4 - 4 1/2 hours and the breast should take 3 - 3 1/2 at 325 degrees.
Turkey advice - Rec Teq Pellet Grill Forum
2019年11月24日 · This is my first year being in charge of the turkey and conveniently this will be my first turkey on my Stampede. My plan was to do a practice one last week but of course I was called into work and that fell through. I going to be doing a 21lb fresh turkey, I will be doing a brine the day before and then just a light dry rub.
First pellet grill Turkey - Rec Teq Pellet Grill Forum
2022年11月25日 · Well I cooked a spatchcock 20 pound turkey yesterday on the bull. Went great! Alton Brown’s brine method ( after spathcocked), also added some Meat Church Gospel to the brine. Then covered with compound butter just before going on the RT700. Also put all the goodies Mr Brown said to stuff it...
Turkey Recipes Help - Rec Teq Pellet Grill Forum
2023年11月13日 · Agree. I recommend young Amish fresh turkeys. 2 small ones are always better than 1 big turkey. Spatchcock turkeys cook more evenly, and stay juicer. Brine is only 1 hour per lb. Do not overbrine. Especially a butterball and most all frozen birds which was brined once already. I also brine and inject. Cajun butter injection is a favorite.
Bullseye - Spatchcock Turkey - Rec Teq Pellet Grill Forum
2021年11月10日 · Grill (s) owned. Bullseye. Nov 18, 2021. #3. Sky said: I don’t have the original but I did a 22lb bird on mine & i wouldn’t want to try to fit a bigger bird on it. 225 for 4hrs on the nose! Thanks for the reply.
Bull - Smoked Whole Chicken | Rec Teq Pellet Grill Forum
2020年6月1日 · After that, i dried it off again and then very lightly applied some olive oil and then a simple rub (Garlic powder, onion powder, paprika, pepper, and thyme....no salt because we already brined it) View attachment 4491. Put it on the RT-700 at 250F until temp in the breast hit 130F (About 2-2.5 hours).