Tapioca - Wikipedia
Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands.
Tapioca | Definition, Uses, & Facts | Britannica
Tapioca, a preparation of cassava root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies. The cassava plant, or manioc, is native to the West Indies and to South America, where its roots are ground into meal and then baked into thin cakes.
The Health Benefits of Tapioca - WebMD
2023年10月23日 · The health benefits of tapioca include being free of gluten and most allergens. Learn more about tapioca, its nutrients, and what it's made of.
What Is Tapioca and What Is It Good For? - Healthline
2023年4月25日 · Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular...
Tapioca: Origins, Nutrition Facts, and Recipes Ideas - Verywell …
2023年5月8日 · Tapioca is a starch derived from the cassava root plant. It is often used as a thickener in soups or stews, as a gluten-free and grain-free flour for baking, or to make boba used in bubble tea. Because it is almost purely starch, it has little health or nutritional benefits but can be used as a staple in everyday cooking, especially in gluten ...
Tapioca Plant Uses: Growing And Making Tapioca At Home - Gardening Know How
2021年8月22日 · Cassava, also known as manioc, yucca, and tapioca plant, is a tropical plant cultivated for its large roots. It contains toxic hydrocyanic glucosides which must be removed by peeling the roots, boiling them, and then discarding the water.
Tapioca: What Is It and Is It Good For You? - MedicineNet
Tapioca is a versatile cooking product derived from the root of a plant called cassava. Tapioca is safe to eat — it’s even gluten-free. But remember that it isn’t very nutritious.
What Is Tapioca? All About the Versatile Ingredient - Real Simple
2024年5月26日 · Tapioca is a type of starch that’s extracted from the tubers of the cassava plant. It originated in South American countries like Peru and Mexico, but it’s used across the globe for its thickening properties and neutral flavor profile. Tapioca comes in many forms—pearls, starch, flour, syrup, granules, etc.
What Is Tapioca? - Wonderopolis
This plant is native to much of South America and the Caribbean, but it is grown worldwide today. The world's main producers of the plant are Brazil, Nigeria, and Thailand. It goes by many different names around the world. In the United States, it's commonly called cassava, yucca, or simply the tapioca plant.
What Is Tapioca? - The Spruce Eats
2022年9月20日 · Tapioca is a gluten-free starch extracted from the cassava root. It is flavorless and used as a thickening agent in both sweet and savory dishes.