Dodol - Wikipedia
Dodol is a sweet toffee -like sugar palm -based confection commonly found in Southeast Asia and the Indian subcontinent. [3] .
The Malay’s traditional sweet, dodol: a review of the Malaysia’s ...
2021年8月17日 · This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.
Mamamidah - Authentic Dodol Melaka Manufacturer & Wholesaler
The original Dodol Melaka boasts an authentic flavour, rich in coconut and palm sugar, capturing the essence of Malaysian culinary heritage.
The Sweet Delight of Malaysia: Dodol - Munch Malaysia
Dodol is a sweet, toffee-like confectionery that originated from the culinary traditions of Indonesia and is popular across Southeast Asia, including Malaysia. It is made from coconut milk, jaggery, and rice flour, resulting in a sticky, thick, and sweet treat.
Dodol Original Triangle Paper Box - Mamamidah
The Heart of Malaysia: Original Dodol Charm. Our Original Dodol is a true symbol of Malaysian culture. Made with the finest ingredients and a recipe passed down through the ages, it’s a sweet treasure that captures the essence of tradition and nostalgia.
Dodol Original Triangle Long Box - Mamamidah - Authentic …
Timeless Tradition: Original Dodol Elegance Experience the classic taste of Malaysian heritage with our Original Dodol. Crafted with the same love and care as generations before, it's a sweet reminder of simpler times. Perfectly sweet, utterly irresistible.
Celebration In My Kitchen: Dodol - Celebration In My Kitchen
Dodol is made with rice flour, coconut milk, Goa palm jaggery (which gives it the rich dark colour), cardamom powder, cashewnuts and ghee. Cooked and stirred continuously for a couple of hours till it leaves the sides of the pan and comes in the centre.
Homemade Dodol Recipe (Glutinous Rice Sweet) – Sweet and …
2018年6月3日 · Dodol is a sweet and sticky treat that is popular in Southeast Asia and South Asia. The dark and chewy toffee-like glutinous rice sweet dish is made mainly from Palm based sugar, coconut milk and glutinous rice flour.
Pandan Dodol - Kuali
Dodol is a nostalgic Malay candy that worth your two to three hours of making it. It’s a must for traditional families to serve it on Hari Raya Aidilfitri. Check out other Hari Raya recipes u can try out to complete your dining table!
The Malay’s traditional sweet, dodol: a review of the Malaysia’s ...
This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol , as well as the recipes,...