Vitamin K1: Uses, Sources, Dosage, and More - Healthline
2024年3月13日 · Vitamin K1 is a fat-soluble vitamin found in some leafy greens. It’s primarily responsible for helping your blood clot. Further down the alphabet, after vitamins A through E, lies one...
Vitamin K1 vs K2: What’s the Difference? - Healthline
2017年9月15日 · Vitamin K has two main forms: vitamin K1 and vitamin K2. This article examines the differences between the two, as well as their sources and benefits.
Vitamin K: Uses, Deficiency, Dosage, Food Sources, and More - WebMD
2024年6月7日 · Vitamin K1 is the main form of vitamin K supplement available in the U.S. Some people have looked to vitamin K2 to treat osteoporosis and steroid-induced bone loss, but the research is...
Vitamin K - Wikipedia
Vitamin K 1 is made by plants, and is found in highest amounts in green leafy vegetables, being directly involved in photosynthesis. It is active as a vitamin in animals and performs the classic functions of vitamin K, including its activity in the production of blood-clotting proteins.
VITAMIN K - Uses, Side Effects, and More - WebMD
Vitamin K is a group of vitamins found in some green vegetables. Vitamins K1 (phytonadione) and K2 (menaquinone) are commonly available as supplements. Vitamin K is an essential vitamin...
Vitamin K: What Does It Do? - Cleveland Clinic Health Essentials
2022年12月7日 · Vitamin K1, or phylloquinone (pronounced “fil-oh-kwi-nohn”): This more common type is found mostly in plant foods, especially green leafy vegetables like spinach and kale.
Vitamin K - Health Professional Fact Sheet - Office of Dietary ...
Vitamin K, the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement [1]. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2) [2].
21 Foods High in Vitamin K - Cleveland Clinic Health Essentials
2023年4月12日 · Chart: Best foods for vitamin K. Vitamin K1 is mostly associated with plant-based foods. Vitamin K2 is more common in animal products, dairy and fermented foods.
Vitamin K: Uses, Side Effects, Dosage, and More - Verywell Health
2024年9月4日 · Vitamin K is fat-soluble vitamin that plays a role in blood clotting in the body. It comes in two forms: vitamin K1 (phylloquinone) and vitamin K2 (menaquinones). Vitamin K1 is naturally found in some foods, such as green vegetables like …
Vitamin K1 vs. K2: What's the Difference? - MedicineNet
Vitamin K-1, phytonadione (Mephyton) is a synthetic form of vitamin K prescribed to treat hypothrombinemia (deficiency of factor II or prothrombin) and bleeding caused by the drug warfarin (Coumadin).