Weber Smokey Mountain with Lump Charcoal? - THE BBQ …
May 28, 2013 · A friend of mine introduced me to the BBQ BRETHREN forum and I love it (you guys are awesome). I have a 18.5 inch Weber Smokey Mountain Cooker and my buddy recommended I use lump charcoal instead of briquettes. However, the owner's manual says not to use lump charcoal.
Weber Grill vs. Smoker - THE BBQ BRETHREN FORUMS
Apr 16, 2014 · I would highly recommend the Weber kettle in your situation, either the 22.5 or 26.75 OTG. If you have a place for it and can spring for the extra cash, the size of the 26.75 OGT is certainly worth it; I routinely build a perimeter snake and can smoke anywhere from 250* to +325* for up to 6-8 hours without refueling with plenty of room for a big brisket, a 17-20 pound turkey, a few racks of ...
Heat Diffuser for Weber Kettle - THE BBQ BRETHREN FORUMS
Apr 5, 2014 · Weber Kettle Grill Heat Deflector. Provides indirect heat on the entire surface of your BBQ grill. Perfect for low and slow cooking on a kettle charcoal grill.
Will a Weber Smoker Lid fit on a Kettle??? - THE BBQ BRETHREN …
Apr 8, 2016 · Due to a move and a few strange circumstances, I have gotten rid of my 18" WSM and am currently in possession of a 22" weber kettle and a brand new lid with hardware for an 18" wsm. I have been tossing around buying a cajun bandit/stacker type apparatus for my kettle, but an opportunity for a fairly new 18" kettle has came my way.
Akorn vs Weber 22.5 | THE BBQ BRETHREN FORUMS
Oct 29, 2012 · My Akorn can do everything my Weber Kettle could plus it has many extra advantages and features like a hinged lid, cast iron grate, temp guage, side tables, very sturdy legs, wheels, large bottom shelf, a lower grate level for grease trap or heat diffuser, makes great pizzas, high dome for beer can chickens and after 9 months of regular use I …
First smoker: WSM or OK Joe's Bronco? - THE BBQ BRETHREN …
Mar 3, 2020 · The spring-like weather here in St. Louis has me thinking about being outside again. So of course I’m thinking about BBQing. I’m fairly new to real BBQing, and so far I only have my Weber Kettle. But I’m looking at smokers, trying to decide between an 18.5” WSM and an Oklahoma Joe’s Bronco. Everyone and their brother has a WSM.
weber vs brinkmann barrell smoker - THE BBQ BRETHREN FORUMS
May 3, 2010 · Had the brinkmen, still do but don’t use it other than on occasion to do a bunch of baked potatoes. Main problem is, like Ghiizhar mentioned is you can’t hold temps consistently and the ash from the burnt coal put out or smother the rest of the coal and it’s a pain to add more because the water pan is in the way.
Weber Kettle Mod... | THE BBQ BRETHREN FORUMS
Dec 11, 2007 · Weber Smoker This is how I modded mine and turned it into a Smoker . BobBrisket Moderator. Moderator ...
Weber Smokey Mountain/Kamado - THE BBQ BRETHREN FORUMS
May 14, 2014 · That being said, if you're looking for "one cooker that can do it all," (i.e. grill, smoker, pizza oven, food warmer, etc.) you'd be hard-pressed to beat a quality kamado like the BGE or Kamado Joe. Incidentally, if you're looking mostly at doing brisket and decide on the WSM, it might be worth checking out the 22.5" model as opposed to the 18.5"
Best Thermometer placement in Weber Kettles - THE BBQ …
Mar 17, 2009 · To me, the key in really using a kettle well as a smoker or roaster is understanding how the shape affects convection. Unlike in a grilling situation, for smoking or roasting, the rounded shape sets up different air flow scenarios, controlling those is going to be the biggest help in controlling and evening out the heat.