Chef - Wikipedia
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by ...
Chef Definition & Meaning - Merriam-Webster
The meaning of CHEF is a skilled professional cook; specifically : one who is in charge of a professional kitchen. How to use chef in a sentence.
What is a Chef? Job Description, Types of Chef and How to Start
2023年10月21日 · A chef is a professional cook who is proficient or masterful at professional-level food preparation. Often specialising in a particular type of cuisine, though many use their expertise to create fusion recipes. Chefs are at the top …
15 Types of Chefs: Titles and Kitchen Hierarchy Explanations
2024年5月31日 · Typically, chefs are higher-ranking kitchen employees responsible for the management and organization of their workspace. They may plan menus, create new dishes and experiment with new ingredients or recipes. Chefs usually have at …
What Does a Chef Do? Duties, Salary and How To Become One
2024年8月18日 · What does a chef do? A chef is the chief cook in a restaurant, serving as a leader for the kitchen staff. Duties a chef may perform include: Here's a closer look at what a chef does: Chefs communicate their needs to the kitchen …
How to Become a Chef: The Essential Guide - Escoffier
2023年5月30日 · Put simply, chefs are professionals who make food for a living. Yet there are many different types of chefs with different responsibilities and skills. Together, they are responsible for preparing food and helping a kitchen run smoothly.
CHEF | English meaning - Cambridge Dictionary
CHEF definition: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more.
What a chef does? - Chef's Resource
The Answer: What a Chef Does? 1. Creating Menus: 2. Recipe Development: 3. Food Preparation: 4. Managing Kitchen Staff: 5. Training and Mentoring: 6. Maintaining Quality Standards: 7. Food Cost Management: 8. Collaboration with Suppliers: 9. Stay Updated with Culinary Trends: 10. Managing Kitchen Safety and Hygiene: 11. Customer Interaction: 12.
CHEF Definition & Meaning | Dictionary.com
Chef definition: the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.. See examples of CHEF used in a sentence.
CHEF中文(简体)翻译：剑桥词典 - Cambridge Dictionary
CHEF翻译：（酒店或餐馆的）厨师;（尤指）厨师长，大厨，主厨。 了解更多。