Cloning Yuengling's Hershey Porter | Homebrew Talk - Beer, Wine, …
2014年8月19日 · Brewed using a combination of Hershey’s iconic chocolate syrup, Hershey’s cocoa powder, and cocoa nibs to create this once in a lifetime collaboration along with Yuengling’s nearly 200-year-old Dark Porter recipe.
Yuengling Clone | Homebrew Talk - Beer, Wine, Mead, & Cider …
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Yuengling Lager copy | Homebrew Talk - Beer, Wine, Mead,
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Returnable bottles leave beer drinkers cold - Homebrew Talk
2010年5月13日 · Mike Garner, owner of the Beer Mart, 301 Morgantown Road, said he believes returnable bottles are like a lot of things that have vanished from American culture. Yuengling is the only beer in his large distributorship that still offers the option. "I always liked the returnable bottle; it created a kind of customer loyalty," Garner said.
Need a yuengling clone recipe | Homebrew Talk - Beer, Wine, …
2013年7月5日 · Yuengling uses a double mash, which is technically not the same thing as a decoction mash. Like most American lager brew houses, Yuengling uses a mash tun (main mash) and a cereal cooker (cereal mash). The malt that is mixed with the corn in the cereal cooker is a minor fraction of the total malt portion of the grist.
Yuengling Black & Tan Clone? | Homebrew Talk - Beer, Wine, …
2006年2月2日 · Location. Barony of Fuquay-Varina, NC. Feb 7, 2006. #2. You've kind of got the right idea...you need to brew a porter/stout and a lager/pale ale and take them both to completion separately, as in bottled/kegged separately. You would then pour the black & tan using a bottle of each (or from the tap). Now I realize Yuengling bottles theirs as one ...
Beers that give you heartburn | Homebrew Talk - Beer, Wine, Mead ...
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Yuengling | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
2009年11月1日 · Growing up in Pittsburgh area I graduated from Rolling Rock to Yuengling before finding good beer. In Pittsburgh if you ask for Yuengling you get the lager as its the common one. Way better than BMC by a good margin and like others said it is cheap. As much as I love my craft beer, it's damn expensive, especially since you have to buy a case of ...
Yuengling- a favor to ask | Homebrew Talk - Beer, Wine, Mead,
2013年11月11日 · Mix the corn, 6 row and half the sauer malt together and mash at 100F in 1.25 qts lb. Once pH drops to 5.6 raise mash to 120F and rest 30 minutes. Then raise mash to 145F and rest for half hour maintaining temp. Then bring the mash to a boil and boil 30 minutes.
Yuengling: My Savior | Homebrew Talk - Beer, Wine, Mead,
2010年2月11日 · Just wanted to show some love to Yuengling, the beer that I can convince my BMC friends to buy when we jointly buy beer for a party (its the same price as BMC), but that still has some flavor. Has anybody else been "saved" by Yuengling?