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Seafood doesn’t get fresher than in this 60 year old Mumbai …
Of love and longing in the beach shacks of Goa
Midnight conversations with our cook. Potol posto & potol posto …
Everyday - Finelychopped by Kalyan Karmakar
KL and Penang beckon - Finelychopped by Kalyan Karmakar
Around India - Finelychopped by Kalyan Karmakar
Eating our way through Prague - Finelychopped by Kalyan Karmakar
Asian - Finelychopped by Kalyan Karmakar
What’s fermenting in chef Vanika Choudhary’s Noon Restaurant?
Home work ... Pad Thai Noodles - Finelychopped by Kalyan Karmakar