Classic Christmas Cake recipe | Delia Smith - Delia Online
2022年10月8日 · Method. You should get the pre-soaking ingredients ready the night before you make the cake. Put all the fruits in a bowl and mix them with the brandy, cover with a cloth and leave them to soak for a minimum of 12 hours. When you’re ready to cook the cake, pre-heat the oven to 140°C, Gas mark 1. All Delia's recipes are tested thoroughly ...
A Traditional Christmas Pudding recipe | Delia Smith - Delia Online
2021年11月21日 · On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins. You'll need to check the water from time to time and maybe top it up a ...
Traditional Christmas Fruit Cake recipe | Delia Smith
5 天之前 · Method. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. After that allow everything to cool ...
Traditional Lancashire Hotpot recipe | Delia Smith
5 天之前 · In a large frying pan, heat the oil and ¼ oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. As they cook, remove them to a wide casserole. Brown the pieces of kidney too, and tuck these in among the meat. Next, fry the onions – add ¼ oz (5 g) butter to the pan ...
Classic Fresh Tomato Sauce recipe | Delia Smith - Delia Online
2021年6月10日 · Method. Roughly chop the tomatoes then heat the oil in the casserole, then add the onion and garlic and let them gently cook for 5-6 minutes, until they are softened and pale gold in colour. Now add the chopped tomatoes with about a third of the basil, torn into pieces. Add some salt and freshly milled black pepper, then all you do is give ...
Old-fashioned Rice Pudding recipe | Delia Smith - Delia Online
5 天之前 · Method. This is simplicity itself, place the rice and sugar in the ovenproof dish, pour in the milk and the evaporated milk and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks. Next just carefully pop the dish in the oven on the ...
Jacket Potatoes recipe | Delia Smith - Delia Online
2 天之前 · Now place the potatoes straight on to the centre shelf of the oven and let them bake for 1¾-2 hours, or until the skins are really crisp. When you are ready to serve, slit each potato in half lengthways and top with the butter and seasoning. Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness ...
Basic Pancakes recipe | Delia Smith - Delia Online
2018年7月1日 · Method. First of all sift the flour and salt into a large mixing bowl with the sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs using an electric whisk or a balloon whisk – incorporating any bits of flour from around the edge of the ...
Perfect Gravy recipe | Delia Smith - Delia Online
2019年8月28日 · First of all remove the meat or poultry from the roasting tin. Place the tin over a gentle direct heat, and have a bowl ready, then tilt the tin and you will see quite clearly the fat separating from the darker juices. So now you need to spoon off the fat into the bowl using a tablespoon, but remember, you need to leave 1-1½ tablespoons of fat ...
Traditional Braised Red Cabbage with Apples - Delia Online
2021年12月8日 · Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe.