Scottish Seasonal Recipes from Farmersgirl Kitchen
Easy and delicious seasonal recipes from my Scottish Farmhouse Kitchen. Field to fork, and plot to plate, making the most of home grown produce.
Easy Scottish Red Lentil Soup - Farmersgirl Kitchen
Nov 29, 2019 · 4 stock cubes, 3 litres water, 250 grams red lentils. Put the vegetables, water, stock cubes and lentils into a large pan. Bring to a boil then turn down the heat and simmer on the hob for 30 minutes until the lentils have softened and …
Recipe Index - Farmersgirl Kitchen
Appetisers Breakfast Smoked Trout and Scrambled Eggs Condiments Beef Speedy Beef and Vegetable Pie Chicken Butternut Chicken Thai-style Chicken Tagine with Preserved Lemons Chicken, Leek and Pasta Bake Mexican Chicken Satay Kajang with Peanut Sauce
How to make Scottish Shortbread Biscuits - Farmersgirl Kitchen
Dec 3, 2021 · Bake in the oven at 180/170C Fan/ 325F for about 8 minutes until firm and pale golden brown. 2 tablespoons caster sugar. Lift onto a cooling tray with a spatula and use a sieve or tea strainer to dust the biscutis with caster (superfine) sugar. Once cool store in an airtight container for up to 2 weeks.
Classic Apple Crumble - Farmersgirl Kitchen
Sep 13, 2020 · Instructions. Heat the oven to 180 C. Peel, core and slice the apples. Put into an oven proof baking dish with the granulated sugar. Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs, stir in the demerara sugar.
Apple Jelly - Farmersgirl Kitchen
Aug 19, 2023 · Put the apples and the 1400 ml (3 pints) water into a large pan. Simmer the apples until they become a puree. Place your jelly bag over a bowl. Ladle the apple puree into the jelly bag. Secure the jelly bag with string and hang it over …
Easy Sourdough Bread (Bread Machine) - Farmersgirl Kitchen
Mar 15, 2020 · When the programme is complete remove dough and knock-back, make into a round and leave to prove. for an hour until it has doubled in size. Preheat the oven to 220C. Transfer the dough to a floured baking sheet. Slash the top of the bread with a sharp knife several times and bake for about 40 mins.
Individual Raspberry Trifles - Farmersgirl Kitchen
Oct 5, 2022 · 150 grams raspberries, 50 grams sugar. Place the raspberries and sugar into a small pan. 1 tbsp raspberry liqueur (optional) Add the liqueur or water to the fruit in the pan. Heat the fruit on a low heat until the sugar has dissolved and the juices released from the raspberries. About 3-5 minutes then leave to cool.
Seasonal Archives - Farmersgirl Kitchen
Slow Cooker Moussaka. Recipes for Spring, Summer, Autumn (Fall) and Winter making the most of seasonal produce in a selection of simple recipes from my farmhouse kitchen.
Scottish Archives - Farmersgirl Kitchen
Traditional Scottish Recipes and Recipes using Scottish Produce. The Scottish Recipe collection includes traditional Scottish recipes and recipes using the fabulous produce available in Scotland. The collection includes a Slow Cooker Clootie Dumpling, Shortbread, and Scotch Broth.