Restaurant Hospitality
网页Kevin Hart’s vegan quick-service chain Hart House shutters all locations. All four locations in Southern California abruptly closed on Sept. 10 after just two years in business. Restaurant Operations.
12 new restaurant concepts that opened in 2023 - Restaurant …
网页2023年12月6日 · 10 Slides. START SLIDESHOW. Little Sparrow from Ford Fry, who appeared on Restaurant Hospitality’s 2023 founders its sister concept Bar Blanc opened in November. The restaurants are attached concepts serving continental cuisine and French bistro fare, with a focus on steak frites. 2023 has seen a …
Restaurant Hospitality's top 20 galleries of 2021
网页2011年8月1日 · This year, Restaurant Hospitality's New on the Menu featured plant-based meat substitutes, salmon tartare gougères, a $54 gyro, an oyster pie and more. Every year, the editorial team at Restaurant Hospitality looks for the best sandwiches across America. We look for innovation and great ...
About Restaurant Hospitality
网页About Restaurant Hospitality. Independent restaurant operators make up the bulk of the $800 billion foodservice industry in the U.S. Those operators include mom-and-pops with a single unit, emerging young concepts with plans for growth and large multi-million-dollar companies with a diverse portfolio of unique restaurant brands.
Menu Trends recent news | Restaurant Hospitality
网页Drink Trends. The Bramble, a blackberry-gin cocktail. by RH Staff, Datassential. Sep 4, 2024. 6 Slides. Menu Trends. Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building. by Bret Thorn, Patricia Cobe. Sep 3, 2024.
Restaurant Operations recent news | Restaurant Hospitality
网页All four locations in Southern California abruptly closed on Sept. 10 after just two years in business. by Joanna Fantozzi. Sep 12, 2024. |. 2 Min Read. Restaurant Finance. The gap between restaurant and grocery prices widened in August. by Alicia Kelso. Sep 11, 2024.
13 exciting restaurant concepts that opened in 2022
网页2022年12月20日 · These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 most-read new-concept articles in 2022. These restaurants are in cities from Los Angeles to Austin, Texas, to New York, but also places like Johnson City, Tenn. and Abilene, Kan. They come from big names …
How to reinvent open kitchens - Restaurant Hospitality
网页2017年6月16日 · More than ever, the open kitchen is becoming a hallmark of good restaurant design. Following on years of success for chef’s tables in foodie establishments — and the more recent push for transparency at a range of restaurants from quick service to haute cuisine, owners are exploiting the appeal of merging kitchen and dining areas.
14 restaurant industry predictions for 2024 from NRN and RH editors
网页2023年12月18日 · Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead.. In this gallery, executive editor Alicia Kelso, senior editors Joanna Fantozzi, Ron Ruggless, and Bret Thorn, and digital editor Holly Petre share what they hope and want to see for restaurants in ...
Restaurant design trends for a new decade - Restaurant Hospitality
网页Plus: Is the open kitchen dead? Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events.