To make our juicy glazed pork loin we start out by making a brine. Get out two pots: One big, and one medium. Line the big pot with a brining bag and fill with 8 cups of ice. Dump in 8 cups of water, 1 cup of salt and 1 cup of brown sugar on medium high heat until the salt and sugar are dissolved. Dump in the in brine mixture into the pot with ice and stir for 30 seconds. Put in your pork loin for 8-12 hours. When you take out the pork loin, you can rinse it off if you like, but I didn't. Pat dr

This is the best way to cook pork loin. Easy and delicious.

Bibi monkey and dad showed how to cook pork loin #MonkeyBiBi