How to Make Potato Leek Soup (Vichyssoise)

This creamy potato and leek soup is like a baked potato in a bowl. It comes together easily and quickly, with less than ten ingredients. It’s perfect to pair with a loaded veggie sandwich or a delicious hearty salad. . Ingredients: ½ Cup yellow or white onion, chopped ½ Cup celery, chopped 2 Cups leeks, chopped 4 Cups Yukon potatoes, diced 1 ½ Cups coconut milk 2 Cups water or vegetable broth 2-3 Tbsp water 1 tsp thyme 2 tsp garlic Salt and pepper to taste . Method: 1. In a stock pot, add onions

Mary Berg is bringing all the cozy vibes with this Potato Leek Soup topped with crispy fried leeks! 🥣✨ Creamy, comforting, and perfect for fall, each bowl is served with a dollop of sour cream and a pile of those golden, crunchy leeks. Plus, Mary’s tip? Double the recipe so you can enjoy it all week! 🍲🤤Find the recipe at the link in bio! ☝️#MaryBerg #PotatoLeekSoup #FallComforts #SoupSeason #CrispyLeeks #CozyEats #ComfortFood | The Good Stuff with Mary Berg