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Elsa's Brownies
5 个月之前
foodnetwork.com
Chipotle Hummus
4 个月之前
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Enchiladas Suizas
8 个月之前
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Mexican Frittata
6 个月之前
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1:22
Marcela Valladolid with Paul Hollywood on US baking show
2014年10月24日
Mail Online
Tacobab al Pastor
9 个月之前
foodnetwork.com
2:25
Chicken Tostadas
已浏览 35 次
2015年8月7日
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Marcela Valladolid
Easy Chile Salsa
4 个月之前
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Cheesecake with Pomegranate Sauce
9 个月之前
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5:30
Marcela Valladolid nos presenta su nuevo libro “Cocinando on Cook Street: A Collection of mi Familia’s Recipes”
已浏览 192 次
4 个月之前
Yahoo
People EN ESPAÑOL
Baja Style Fish Tacos
5 个月之前
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10 个月之前
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4:04
Carne Asada Cheese Tacos
已浏览 15 次
2015年8月10日
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Marcela Valladolid
Poblano Potato Salad
10 个月之前
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Smokin' Shrimp Skewers
9 个月之前
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El Pinche Pan… Una narración por la chef Marcela y su hijo David Botones Valladolid | Chef Marcela Valladolid
已浏览 4227 次
6 个月之前
Facebook
Chef Marcela Valladolid
Roasted Acorn Squash and Garlic Mash
已浏览 28 次
8 个月之前
foodnetwork.com
Zucchini-Tortilla Casserole (Pastel Azteca)
4 个月之前
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Mexican Rice Pudding ("Arroz Con Leche")
9 个月之前
foodnetwork.com
Warm Picnic Burritos ("Burritos De Machaca")
5 个月之前
foodnetwork.com
2:18
Torta Milanesa
已浏览 3 次
2014年12月16日
Food Network
Marcela Valladolid
Quick and Easy Coconut Bark ("Cocada")
5 个月之前
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0:15
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已浏览 54.5万 次
2023年9月20日
Facebook
𝐋𝐮𝐜𝐚&𝐌𝐚𝐫𝐜𝐞𝐥𝐚
The Search for Frida teasers for February 2022: Will Marcela frame her husband?
3 个月之前
briefly.co.za
Chocoflan
7 个月之前
foodnetwork.com
0:43
Everything here is Pinche. Kids love the parm and breadcrumb breaded chicken breasts from the market but I only feel worthy when I make things from scratch. That was sarcasm. Sort of. Plus the eggs come from the ranch down the road and I had some extra sourdough and that pre-coated chicken from the market ain’t cheap. To make the crumbs I sliced about half of a sourdough loaf and baked the slices at 300 until golden brown and dry, about 35 min (watch them). Then I popped in processor to make cru
已浏览 2427 次
6 个月之前
Facebook
Chef Marcela Valladolid
0:37
We’ve got a big week of good eating ahead! Kicking off the food festivities with these Tacos Gobernadores (Shrimp Quesadillas)! To get the full recipe, visit @hexclad’s link in bio 🤗 | Chef Marcela Valladolid
已浏览 1.9万 次
2023年11月20日
Facebook
Chef Marcela Valladolid
1:03
Chicken Noodle Soup… pero nice A few things before you get to the recipe; -Learn to use a mirepoix as a base. 50%onion, 25% carrot, 25% celery. Trust the French on this one. That how you start a good soup. - I strain all those veggies out and blend with a little broth and return to the soup. The broth remains light and Ms. anna won’t need to pick out every individual piece of veggie. She does that. True story. -NEVER DISCARD THE SKIN. Chicken chicharrón homeslice. So good. 1 whole chicken, cut i
已浏览 6582 次
3 个月之前
Facebook
Chef Marcela Valladolid
1:28
One of my most popular recipes EVER finally gets a reel. Poblano and Corn Lasagna Problem is I didn’t really get a beauty shot because I was in the middle of greeting guests and prepping 6 other dishes when this beauty came out of the oven. It’s gone now. And it was glorious. I doubled the recipe to fit my ginormous lasagna dish. Also we had such a beautiful day today. Thank you to my guests❤️❤️❤️❤️ * 4 tablespoons unsalted butter, divided * 3 cloves garlic, minced, divided * 2 cups fresh corn k
已浏览 2535 次
6 个月之前
Facebook
Chef Marcela Valladolid
1:19
Albóndigas and red sauce with a MIREPOIX BASE. The goal is to get as much of a variety of veg into the kids diet and both sauces and meatballs are a great way to do that, while keeping them hidden. MIREPOIX is simply a mix of 50% onion, 25% celery and 25% carrot. A great base for any sauce, soup or mixture. YOU simply sauté it (1 cup onion, 1/2 cup celery, 1/2 cup carrots-all chopped). I happened to have some cauliflower so I threw that in there. RED SAUCE 1 jar of purchased organic and sugar fr
已浏览 218 次
6 个月之前
Facebook
Chef Marcela Valladolid
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