Vegetable Puff Pastry- these soft pillowy puff pastries scream summer and make such a great party pleaser! The ricotta Parmesan mixture adds creaminess and depth of flavor! The vegetables add freshness and crunch! Ingredients: 1 pkg Puff Pastry Basil leaves for garnish Flaky sea salt Vegetable mixture: 1 small zucchini 1 small shallot 1 cup cherry tomatoes 3-4 basil leaves 2 tbs of olive oil 1/2 tsp salt Black pepper, to taste Ricotta mixture: 3/4 cup ricotta 1/4 cup Parmigiano Regiano 1 egg 1/2

Huma’s vegetable puff pastry cups- filled with leftover bhaji and topped with egg and cheese ✨💕👩‍🍳Recipe on main page! | Huma’s Bhavarchi Khana