Who wants some crab casserole? That’s right. Use your mom’s casserole dish to reheat your crabs. Recipe: put your crabs in a metal casserole dish and pour in some beer or water (with a splash of vinegar). Sprinkle it with some seafood seasoning. You can also drop in a dollop of butter for flavor. Cover the casserole dish with foil. Steam over medium heat for five minutes until the crabs are piping hot. Serve on crab paper with plenty of napkins. Now start picking! I made #pasta crab #marinara wi

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How to Make Easy Breakfast Casserole | Get Cookin' with Nicole | Allrecipes