Slow Cooker Roasted Red Pepper Chili

Low carb Tuna cakes by @claudinekaz 4 cans drained well 1 celery stick 1/2 small red pepper 1 small red onion Any fresh herbs you like - dill would also be great! 1 tablespoons of Dijon 1/4 cup almond flour 2 -3 eggs Shape them into patties and bake for 20 minutes at 375 F Let them cool off to keep their shape and enjoy as a burger, tuna melt or on its own with a lemon squeeze! ** if you’re having a hard time shaping your patties you can add another egg. *** when you start, make sure the tuna is