Brining Chicken

This is how you get the juiciest chicken from the BBQ. Brining for 12 to 24 hours dissolves some of the protein in the muscle fibres, allowing the meat to absorb the brine and retain moisture during cooking. And then of course I had to put it in a Dutch Baby! I’ve teamed up with @7upfree to use their limited edition BBQ Range for this. The Zingy Hot Sauce makes an incredible hot sauce honey marinade, the Zesty Mayo goes wonderfully with the chicken and leaves dressed in the Tangy Salad Dressing.

Brine and Smoke Whole Duck

5 Whole Chicken Recipes

Four Whole Chicken Recipes You Must Try